Belgian Chocolates

Recipe for candy using saltines,caramel and chocolate?

I think I've seen it called toffee and brickle but what ever it is do you have the recipe? Thank you!!

Brittle Cracker Candy
Aluminum foil
40 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
3/4 cup semisweet or milk chocolate chips
1 cup nuts, chopped
Preheat oven to 350°F (175°C).
Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil. MAKE SURE SALT SIDE IS DOWN!
Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers.
Bake for 5 minutes, or until the crackers float to the top.
Remove from the oven and sprinkle chocolate chips on top. After the chips melt, spread evenly, and sprinkle chopped nuts on top.
Cool; cut into 2-inch bars.
Makes 30 servings.

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