Texas Chocolate Pie
Can you add any more foods to my list?
Foods named after American states or cities:
Baked Alaska
Boston Cream Pie
Boston Baked Bean
Boston Chowder
Buffalo Wings
California Roll
California Oranges
Captain Nancarrows Carolina fried chicken
Chicago Pizza
Denver Omelette
Denver Roll
Florida Oranges
Georgia Peaches
Hawaiian Pizza
Hershey Chocolate
Idaho potato
Kentucky Fried Chicken
Louisiana hot sauce
Manhattan Clam Chowder
Maryland Crab Cakes
Maine Lobster
Mississippi Mud Pie
New England Clam Chowder
New York Bagel
New York Strip Steak
New York Style Pizza
New York Cheesecake
Omaha Steaks
Philly Cheesesteak
Philadelphia Cream Cheese
Texas Chili
Texas Burger
Texas toast
Virginia Ham
Washington Apples
Wisconsin Cheese
Alaskan Halibut.
Alaskan Salmon.
Hawaiian Punch.
Hawaiian Rolls.
Santa Fe Chicken.
Mesquite Chicken.
Tenessee Whiskey.
Brunswick Stew.
Charleston Red Rice.
El Monterey burritos...??
Teen Girl Gets a Chocolate Cream Pie - Permian Basin Fair (4 of 6)
 1050 Cake Frosting Icing Recipes CD ROM Bonus  US $1.50
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 FAVORITE BRAND NAME LIGHT COOKING COOKBOOK 1998 1ST US $6.99
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 Cindys TEXAS CHOCOLATE PECAN PIE Recipe Decadent US $.99
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 JUSTIN WILSON GOURMET GOURMAND CKBK 1984 NEW US $6.99
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Pineapple Chocolate Pie $49.99 Pineapple Chocolate Pie - Giclee Print |
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Chocolate Cream Pie $49.99 Chocolate Cream Pie - Giclee Print |
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Pie: $15.71 Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old-fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favorites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, and Coconut Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bit of homemade pie. |
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Recipe for Chocolate Fudge Pie $49.99 Recipe for Chocolate Fudge Pie - Giclee Print |
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Pie Pie Pie $13.56 Apple or lime, caramel custard or butter brickle banana cream--nothing warms a house faster than the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest crust around, and you'll soon find that pies are pretty simple to make and a welcome addition to any gathering, all year long. One bite of the classic, Apple Pie will transport you back to childhood. Or, try something a bit more unusual like the Butterscotch Cream Quince Pie with its spicy gingersnap crust. Slices of tropical Coconut Macadamia Cream Pie or rich and decadent Pecan Pie will quickly disappear into the tummies of your happy guests. For a lighter dessert try Mocha Mouse Chiffon Pie or Mile High Strawberry Pie--pure heaven on a plate. Recipes for 7 different types of crusts plus simple toppings like meringue and chocolate fudge sauce put the icing on the, well, pie. |
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Pie $11.55 Pie |
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Chocolate Sensations $18.86 Chocolate Espresso Roll Chocolate-Almond Cupcakes Brown Sugar Blondies Chocolate Profiteroles Brownie Fudge pie Chocolate Popovers with Custard Halloween Brownie Cake Chocolate-Walnut Bread And a host of other tempting chocolate delights! |
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The Pie Book $6.36 Without a doubt this book contains more different kinds of pie recipes than you've ever imagined—over 400 recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards and some of the most elegant chiffons possible. Each has been carefully selected and prepared by Louis P. De Gouy, master chef and author of numerous other outstanding cookbooks. Beginning with the very basics of pie baking, the author introduces you to the different kinds of fats and flours and their use; he gives advice on weighing, measuring, baking procedures, fruit preparation and much else preliminary to good pie baking. As one of the real secrets of pie baking is crust, he gives detailed instructions on how to turn out a flaky, golden-brown pastry every time. Over 25 crust recipes are included—short flaky, long flaky, French puff paste, graham cracker, rice, nut and gingerbread pie pastries just to name a few. After this you will find recipes for some of the most tantalizing and unusual pies imaginable: banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, pumpkin (8 versions), raisin butter, sweet potato, brandy chiffon, blueberry chiffon, strawberry, tutti fruitti and literally hundreds more. A special section at the end covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, jelly whipped cream, glazed orange topping, cheese topping and many more. Over 25 varieties of apple pie alone can be found in this book! First published in 1949. |
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Vegan Pie in the Sky: $11.56 Vegan Pie in the Sky continues Isa Chandra Moskowitz and Terry Hope Romero's vegan world domination mission. In this, their third baking volume, you'll find recipes for pies, tarts, cobblers, betties, and more--all made without dairy, eggs, or animal products. The innovative recipes range from the old-fashioned classics, like Mom's Apple Pie, to the new classics, like Salted Pecan Caramel Pie. A chapter on crusts reveals the secret to perfect traditional pastry made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. With gorgeous color photos and the authors' irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pastry that's out of this world. |
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Pie In The Sky $17.97 Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually gone there and done that, staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. |
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Sugar Pie And Jelly Roll $7.98 Over sixty of Robbin Gourley's classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub) and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wove their way through her childhood and family; the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist; and the Sugar-Crust Pound Cake that became her father's favorite. |
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Chocolate Lover's Diary $4.98 Recipes include peanut clusters, chocolate chess pie, peppermint chocolate mousse, fudge pops, banana fudge cookies and more. |
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Easy As Apple Pie $7.66 In addition to Mom's apple pie, here are recipes for chocolate and pecan pie, cranberry pie, strawberry and rhubarb lattice tart, and many more-45 recipes in all. This book's duotone photos provide a nostalgic look at mid-twentieth-century America, and the recipes are for pies that are simply old-fashioned delicious. The photos focus appropriately enough around the kitchen range and dining room table-and if Mom and Dad seem a bit too formally dressed for dinner at home, we should recall that it was the way middle American households were depicted in ads and magazine features, circa 1950. The recipes for pies are easy for today's home cooks to follow, and are guaranteed to produce mouth-watering results. Many are complemented with food-related anecdotes. Here's a trip down memory lane, as well as inspiration for tasty desserts you can serve today. |
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The Whoopie Pie Book: $10.84 From a baker extraordinaire and Chez Panisse pastryalum, here is the ultimate guide to making whoopie pies, the latest baking sensation. Make way, cupcakes! Whoopie pies--two soft cookies with a creamy filling (and sometimes frosted, too!)--are turning up all over. Now, acclaimed professional baker Claire Ptak shares all the recipes home bakers need to make more than two dozen sensational whoopie pies featuring an amazing range of fresh ingredients and seasonal flavors. Alongside Ptak’s original recipe for the classic whoopie pie (chocolate with marshmallow filling) here are all-new combinations including Red Velvet, Carrot Cake, Lemon Cream, Rose Pistachio, Mocha Orange, Salty Caramel, and Banana Cream Pie. Frozen and chilled whoopie pies (Key Lime Pie) and holiday versions (including for Halloween and Christmas) make this an essential baking book for throughout the year. |
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Somersize Chocolate $11.86 Chocolate is often a dieter's downfall, but it no longer has to be. In the next of her series of single-subject cookbooks, Suzanne Somers offers more than 30 mouthwatering, low-carbohydrate, sugar-free recipes, so health-conscious chocolate fanatics can finally enjoy--and never regret--their favorite desserts. Somersize Chocolate includes fabulous chocolate recipes that Somersizers and other dieters can indulge in without feeling guilty. Suzanne's tantalizing recipes include White Chocolate Souffle, Milk Chocolate Meringue Cookies, Chocolate Raspberry Truffle Tart, Tiramisu, Cocoa Chocolate Chunk Cookies, Chocolate Blackout Cake, Coconut Chocolate Baked Alaska, Mint Chocolate Chip Cheesecake, Chocolate Meringue Pie, White Chocolate Chunk Ice Box Fudge, Caramel Coffee and Chocolate Brownie Sundae. Chocoholics of the world, unite--and lose weight at the same time. |
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Chocolate Temptations $7.96 From traditional favorites like Fudge Brownies and Southern Deep-Dish Pecan Pie, to special-occasion treats like velvety smooth Chocolate Terrine and classic Chocolate Brulee, Linda's 27 recipes will inspire you to create delicious desserts and bakes suitable for the most ardent chocoholic. |
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Just Chocolate: $9.06 Here’s a treat every chocolate fan will devour! These 80 quick and easy recipes encompass cakes and pies, muffins, puddings, tarts and parfaits, hot and cold desserts, and a host of other irresistible chocolate indulgences. Highlighted with full color photographs, the luscious delights include a Chocolate Truffle Cake featuring rich dark chocolate with an intense cocoa flavor, an airy and devilishly delicious Chocolate Angel Cake, and a White Chocolate and Berry Pie that’s to die for. But this is more than just another recipe collection—it’s also chockfull of information about how chocolate is made, what determines its taste and quality, and historical detail. Plus, it features a how-to guide for chocolate aficionados, with extensive instructions for working with chocolate. |
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American Dietetic Association Cooking Healthy Across America $45 A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind. Jill Cordes host of The Best Of on the Food Network This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful. Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide A wonderful edible survey of American regional classics that blends authenticity with good nutrition. This is an important book. Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition and savor the regional flavors of delicious American food American Dietetic Association Cooking Healthy across America presents over 300 healthful, mouthwatering recipes that draw on the flavors and traditions of various cuisines around the country. You ll find stories from the kitchens of ADA s culinary professionals their special family recipes, cooking secrets, and innovative food prep tips and insights showing you just how easy it is to prepare healthy versions of these American favorites: Philly Cheesesteak Bread Pudding with Bourbon Sauce Maryland Crab Cakes Tropical Breeze Smoothie Gazpacho West Texas Chipotle Chicken Salad Smoky Holler Fried Chicke Southwest Black Bean Dip Baked Halibut Bristol Bay Lemon Ice Box Pie Cajun Jambalaya Stovetop Glazed Ham Vineyard Stuffed Quahogs Mom s Baked Beans Triple Chocolate Cake And much more |
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