Belgian Chocolates

Toursist attractions in Switzerland?

I am going to basel tomorrow, and i want to see something that is either really good or nowhere else in the world. please suggest anything from markets to chocolate factories

I am not sure where Basel is but if you are anywhere near Mt. Titilus you should take a lift up the mountains and check out the ice caves! They are absolutely breath taking!

chocolate factory

CHOCOLATE SOFT SERVE MIX ICE CREAMFROSTLINE 2 x 6 lbs    US $38.00

CHOCOLATE VANILLA SOFT SERVE MIXICE CREAM FROSTLINE 12    US $38.00

CHOCOLATE SOFT SERVE MIX ICE CREAM FROSTLINE 6 lbs    US $24.95

CALLEBAUT WHITE CHOCOLATE 55 25KG NATURAL VANILLA CODE W2NV FINEST BELGIAN    US $49.50

Belgian Chocolates

Swiss Chocolate on Display, Bern, Switzerland $24.99 Glenn Beanland Swiss Chocolate on Display, Bern, Switzerland - Photographic Print

Factories $19.99 Franz W. Seiwert Factories - Giclee Print

The Factories $9.99 This book is in Good Used condition

Steel Factories $24.99 Steel Factories - Photographic Print

Switzerland $24.99 Switzerland - Photographic Print

Chocolate, Chocolate, Chocolate $16.32 Chocolate, Chocolate, Chocolate is much more than a recipe book. Written by award-winning confectionary expert Jean-Pierre Wybauw, it is a truly extraordinary guide to everything from the history of this socially significant delicacy, to its wide-ranging uses and beneficial properties. Chocolate is eternally popular, and ever since its Aztec origins it has been manufactured in staggering volume; today in some Belgian factories over 1500 kilos are produced every two minutes. This book explores the ingredients and methods used to produce different varieties of chocolate, the factors that affect its quality and contemporary trends in flavours and fillings. With over 40 stunningly illustrated recipes interwoven with explanations of chocolatier terminology, the author has created a concise encyclopaedia of all things chocolatey. Whether it be the typical nutritional values of plain, milk and white chocolate, or the wines that compliment the different varieties, Wybauw explains it all. The book includes step-by-step instructions on how to make muffins, soufflés and macaroons as well as more daring and unusual recipes including chocolate and raspberry jam, making it the perfect guide for all enthusiasts. Readers will be swept away by Jean Pierre's enthusiasm and ceaseless effort to create the perfect chocolate for those who simply must have chocolate. Contents: What is chocolate and what is it actually made of? Various types of chocolate The production of chocolate Chocolate and quality Trends in chocolates Average nutritional value The success of Belgian chocolates The shelf life of chocolate Recipes and terminology. Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programs. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work.

Factories, 1887 $49.99 Vincent van Gogh Factories, 1887 - Giclee Print

Factories in Hawaii $69.99 Margaret Bourke-White Factories in Hawaii - Photographic Print

Factories, 1926 $34.99 Franz W. Seiwert Factories, 1926 - Giclee Print