Belgian Chocolates

math homework help! plz?

1. Lee has a bag that contains 4 red chips and 4 blue chops. What is the probability of drawing two red chips in two draws if the first chip is NOT replaced into the bag?

2. Since the last order, an office supply store has sold 30 cases of black pens, 25 cases of blue pens, and 5 cases of red pens. The next order will be for 180 cases of pens. How many cases of red pens would you expect to be sold in the next order?

3. An ice cream shop offers vanilla, chocolate, and strawberry ice cream. The cone choices are waffle or sugar. How many different combinations do you have?
plz show work if you can.

1. 1/4
8 (total) / 2 (red chips) = 4 -> 1/4

2. 15
30 + 25 + 5 = 60
60 total
180 / 60= 3
3 * 5 (red pens) = 15

3. 6
Vanilla -> waffle (1)
Vanilla -> sugar (2)
chocolate -> waffle (3)
chocolate -> sugar (4)
strawberry -> waffle (5)
strawberry -> sugar (6)

Miku's "suger chocolate waffle" with English Lyric

Doughnuts with Sugar Pearls and with Chocolate Icing $24.99 Alexander Feig Doughnuts with Sugar Pearls and with Chocolate Icing - Photographic Print

igourmet Venchi Sugar Free Chocolate Bars - 45gr $5.99 Venchi Sugar Free Chocolate Bars - 45gr - Milk

Hot Chocolate Sugar Scrub 9oz from Giovanni Cosmetics $8.59 Hot Chocolate Sugar Scrub 9oz from Giovanni Cosmetics

Nestle's No Sugar Added Hot Chocolate Mix 30 Packets $10 Nestle's No Sugar Added Hot Chocolate Mix 30 Packets per box prepare 30 individual servings of no sugar added chocolate instant hot cocoa from Nestle Hot Chocolate.

Waffle $7.99 Todd Goldman Waffle - Art Print

Figis Sugar Free Chocolate Cherry Cordials - 10.5 oz $21.99 Indulge in the superb taste of traditional chocolate covered cherries made without the sugar! Plump, juicy cherries, in creamy-rich centers, delicately coated in milk chocolate.

Swiss Miss Hot Chocolate Mix with No Sugar Added $12.99 0% 0.55 oz 1 Cup 24 / Box Swiss Miss Hot Chocolate Mix comes in individual packets with each containing the perfect amount of powdered mix to create one cup of hot chocolate. ConAgra Foods, Inc HUN55584 Hot Chocolate Mix with No Sugar Added Hot Drink Milk Chocolate No Powder Swiss Miss US www.conagrafoods.com

Swiss Miss Hot Chocolate No Sugar Added Mix 24 Packets $10 Swiss Miss Hot Chocolate No Sugar Added Mix 24 Packets per box prepare 24 individual servings of sugarless chocolate instant hot cocoa from Swiss Miss Hot Chocolate.

Chocolate Sensations $18.86 Chocolate Espresso Roll Chocolate-Almond Cupcakes Brown Sugar Blondies Chocolate Profiteroles Brownie Fudge pie Chocolate Popovers with Custard Halloween Brownie Cake Chocolate-Walnut Bread And a host of other tempting chocolate delights!

Sugar: $19.76 Sugar

Stonewall Kitchen 16-oz. Chocolate Chip Pancake and Waffle Mix $9.95 Kids and adults are sure to love these yummy pancakes and waffles. The real chocolate chips in the mix melt slightly when cooked on the griddle or waffle iron and then melt in your mouth. Topped with freshly whipped cream the light and fluffy pancakes or waffles make an extraordinary breakfast for special days. Try making waffles and fill them with ice cream, drizzle with warm fudge sauce and enjoy as a decadently delicious dessert.

Monin Sugar Free White Chocolate Syrup 2 750ml 25.4oz Bottles $29 Monin Sugar Free White Chocolate Syrup is available from CoffeeForLess in packs of 2 750 mL bottles. Add white chocolate flavor to your coffee or soda drinks today.

Sugar Baby: $18.86 Author autographed bookplates available! While supplies last. Click here for a Sugar Baby video Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.

Chocolate, Chocolate, Chocolate $16.32 Chocolate, Chocolate, Chocolate is much more than a recipe book. Written by award-winning confectionary expert Jean-Pierre Wybauw, it is a truly extraordinary guide to everything from the history of this socially significant delicacy, to its wide-ranging uses and beneficial properties. Chocolate is eternally popular, and ever since its Aztec origins it has been manufactured in staggering volume; today in some Belgian factories over 1500 kilos are produced every two minutes. This book explores the ingredients and methods used to produce different varieties of chocolate, the factors that affect its quality and contemporary trends in flavours and fillings. With over 40 stunningly illustrated recipes interwoven with explanations of chocolatier terminology, the author has created a concise encyclopaedia of all things chocolatey. Whether it be the typical nutritional values of plain, milk and white chocolate, or the wines that compliment the different varieties, Wybauw explains it all. The book includes step-by-step instructions on how to make muffins, soufflés and macaroons as well as more daring and unusual recipes including chocolate and raspberry jam, making it the perfect guide for all enthusiasts. Readers will be swept away by Jean Pierre's enthusiasm and ceaseless effort to create the perfect chocolate for those who simply must have chocolate. Contents: What is chocolate and what is it actually made of? Various types of chocolate The production of chocolate Chocolate and quality Trends in chocolates Average nutritional value The success of Belgian chocolates The shelf life of chocolate Recipes and terminology. Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programs. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work.

Chef's Choice Waffle Cone Maker $49.95 Now you can enjoy ice-cream in crispy Waffle Cones right in your own home. The WaffleCone Express features an advanced professional baking system that ensures homemade freshly baked sugar cones in just 2 minutes! It comes equipped with a cone-form to help make rolling uniformly shaped cones so easy. It also features instant temperature recovery, a non-stick surface, easy to clean overflow channels and a color control dial. Cord storage is built in. Stores upright to save shelf space.

HERSHEYSSTORE Sugar Free HERSHEY'S Milk Chocolate Bars Bag $2.75 Enjoy your favorite treat – without all the sugar. Withonly 32 calories per piece, these Sugar Free HERSHEYS MilkChocolate treats have all the smooth, satisfying taste of regularHERSHEYS Milk Chocolate – with none of the sugar and not asmidgen of guilt! Each bag of Sugar Free HERSHEYS Milk Chocolatecontains 3 ounces of pure deliciousness.