Belgian Chocolates

Does anybody have a good nonalcoholic chocolate truffle recipe?

I've been looking online and all of the recipes I've found call for some sort of brandy or other stuff. I want to make truffles for my friends for Christmas but I can't if I can't find a nonalcoholic recipe. So if anyone knows of any recipes please let me know

all answers are appreciated

1 package of oreos
1 package of cream cheese
1/2 bag of powdered sugar

mix cream cheese and powedered sugar together, crush up cookes, mix them into the cream cheese. roll them into balls. dip them in chocolate. Chill for an hour.
they are similar to pb balls,but sooo much better.

MaryJose's Recipe: Chocolate Truffles

Truffles $9.06 The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.

Chocolate truffles $19.99 Joshua Dalsimer Chocolate truffles - Photographic Print

Chocolate Truffles $10.99 Kate Sears Chocolate Truffles - Art Print

Truffles: $33.96 Truffles

Variety of Chocolate Truffles, December 15, 2006 $69.99 Kirsten Strecker Variety of Chocolate Truffles, December 15, 2006 - Photographic Print

Recipe for Chocolate Fudge Pie $49.99 Recipe for Chocolate Fudge Pie - Giclee Print

Godiva Ultimate Dessert Chocolate Éclair Truffles $10 Godiva's Chef Chocolatiers are pleased to present their latest creations - delicious new Dessert Truffles that can only be called the ?Ultimate." Just like the classic French pastry, this 4 piece gift box of Chocolate Éclair Truffles feature a luscious milk chocolate shell, with vanilla custard ganache inside, and dark chocolate stringing outside. Kosher OU-D. 2.7 oz. Click on Alternate View to see additional detail.

Chocolate Truffles - Motormouthpress - Party Invitation $1.69 This charming, chocolate covered card is a wonderfully sweet way to invite everyone you know to your special party. Don't forget to include all the party details. 5" x 7" Flat Card

Revised Truffles, Candies & Confections $17.46 Guided by Carole Bloom’s so clear, so simple you’ll-kick-yourself-for-not-doing-this-sooner instructions, you’ll be on your way to making batches of some of the 90-plus treats found in Truffles, Candies, and Confections in no time. Featuring Orange Chocolate Truffles, Vanilla Cream Caramels, Raspberry-Almond Squares, Espresso Hazelnut Fudge, and much more, this revised and expanded edition includes an updated introduction covering ingredients (buying and handling), equipment, techniques, ideas for packaging gifts, and the author’s special, trademarked tasting chart. Using tools found in most kitchens (you don’t even need a double boiler) and ingredients found at most grocery stores (including gourmet chocolate these days), you can start your own candy-making tradition. Don’t waste another calorie on store-bought, mass-produced candy—learn to make your own and never look back.

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Absolutely Chocolate: $18.86 If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible.Absolutely Chocolate features 125 delicious creations--candy, cookies, truffles, brownies, muffins, tarts, layer cakes, even hot cocoa--all served up by the editors of Fine Cooking magazine. In today's sophisticated chocolate culture, there's much more to making luscious recipes than choosing between semi-sweet and milk chocolate. And when you're ready to whip up some dark, decadent desserts, Absolutely Chocolate offers all the sweet details you need to make each one a success. You'll learn about every type of chocolate, its geographic origins, and the unique qualities that make it perfect for each use. Every recipe features valuable tips on selecting and buying just the right chocolates, step-by-step instructions, and expert advice from America's most respected chocoholics. Here's just a taste of what you'll find: Triple-tested recipes that work for all skill levels Insights and advice from America's foremost culinary experts Friendly, hands-on instructions Colorful photos as luscious as the recipes The next time you're overtaken with desire for the sweet flavor of chocolate, you'll be glad to have this delicious collection of recipes close at hand.

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Joy Of Truffles $9.98 Joy Of Truffles

Chocolate (Definitive Kitchen Classics series): $13.56 In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations--from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes. After the success of Cème Brûlée, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. But before the Dubys get dessert lovers to cook and bake with chocolate in its many forms, they go over how chocolate is made, basic ingredients and equipment to have at the ready, and tempering techniques, among other valuable tips and tricks. These mouth-watering, classic desserts with a twist are guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Dubys’ own culinary studio and accompanied with a full-page colour photograph. Wine pairing suggestions round out this definitive guide. Satisfy your chocolate cravings with: Raspberry Hot Dark Chocolate (Light and Liquid) Milk Chocolate Ginger Panna Cotta (Mousses and Creams) Roasted Peanuts and Cream Brownies (Wedges and Slices) Crispy Warm Chocolate Ravioli (Bites and Treats) Four Spices Cocoa Nib Truffles (Ganaches and Pralines)

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Chocolate $11.01 Linda Collister, the doyenne of baking, has added another string to her bow as the Chocolate Queen. In Techniques she explains grades of chocolate and methods of melting and tempering chocolate. There are simple methods for tasty chocolates, such as Easter Eggs and Truffles. Baking includes Devil's Food Cake, Sachertorte and a Classic Chocolate Sponge with numerous Fillings and Toppings. Little cakes include Linda's almost legendary Fudge Brownies, plus Muffins, Macaroons and Cookies. There is a delicious range of Puddings and Ice Creams, including three kinds of Chocolate Mousse and Deluxe and White Chocolate, plus classic and contemporary Drinks recipes. An irresistible collection of recipes featuring just about everything the passionate chocolate lover cold ever desire.

A Passion for Chocolate $3.55 Indulge your passion for chocolate with these 40 heavenly recipes from chocolate guru Linda Collister. Packaged as sturdy recipe cards for easy reference and use, they come in a handy wipe clean pack for your kitchen countertop. From truffles to tarts, mousses to milkshakes, there's a decadent treat for every occasion. Recipes for mouthwatering brownies include Choc Chip Maple Pecan Brownies, Fudge Brownies, and Chocolate Cream Fudge. While other sumptuous creations include Choc Chunk Crunch Ice Cream, Chocolate Brulee, and Devil's Food Cake.

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The Butterscotch Lover's Cookbook: And Mail-Order Treats Source Guide $113.46 Anyone who has sifted through stacks of cookbooks to find one butterscotch cookie recipe can breathe a sigh of relief. Going beyond recipes that merely substitute butterscotch chips for chocolate chips, the luscious concoctions in this cookbook will satisfy the tastes of die-hard butterscotch fans. Beautiful color photographs whet the appetite with pictures of such desserts as Butterscotch Peach Cobbler, Death by Butterscotch, and Triple Butterscotch Cheesecake. Also included is a source guide for mail-order treats that gives access to scrumptious items, often only found in gourmet shops, such as butterscotch syrup (for an amazing version of cocoa), butterscotch truffles, and butterscotch-coated pecans.

The Ultimate Candy Book $17 This collection of over 500 quick and easy recipes for candy is ideal for Halloween, Christmas, Valentine's Day, or anytime. From the Publisher Having made a name for himself with his successful debut book, The Ultimate Ice Cream Book, Bruce Weinstein also knows that candy is dandy. Now, he is celebrating the world of sweets in all its forms -- from hard, soft, and chewy to lollipops, truffles, and chewing gum -- in his latest treat for the home cook, The Ultimate Candy Book. Forget store-bought candy. Bruce shares recipes for hundreds of homemade treats. Featuring step-by-step instructions for simple treats, like Raisin Clusters and Chocolate Lollipops, that children can make to the more sophisticated Chocolate Cherries and Pistachio Brittle, this book will bring out the kid in everyone. Create childhood favorites like peanut butter cups and gumdrops, decorate the Christmas tree with your very own Glass Candy Christmas ornaments, or serve your sweetheart Meringue Kisses on Valentine's Day. Whatever the occasion, Bruce Weinstein's hundreds of candy recipe variations promise you sweet inspiration and sweet dreams. Library Journal Weinstein's book, in the same style as his Ultimate Ice Cream Book, offers 100 or so basic recipes for delectable candies plus variations on the theme--many recipes, in fact, include close to a dozen versions in all. The candies are organized into the three general categories of the subtitle and range from Fudge-in-a-Minute to Turkish Taffy (in grape, peach, and even fig flavors) to Hazelnut Brittle. There's even a recipe for homemade chewing gum.

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