Belgian Chocolates

Darya Pino: Weight Loss Tips -- How to Eat Dessert and Still Stay Skinny
Cutting processed foods and refined sugars out of your diet is arguably the most important dietary change you can make to improve health and lose weight. But will one slice of birthday cake cut your life short?
Friend films #5 - Chocolate Pie

Pineapple Chocolate Pie $49.99 Pineapple Chocolate Pie - Giclee Print

Chocolate Cream Pie $49.99 Chocolate Cream Pie - Giclee Print

Real Chocolate $13.96 Real Chocolate

Pie: $15.71 Finally, there's a book with all the recipes and tips home cooks need to make every kind of pie. Old-fashioned classics include Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie, while new creations include Chocolate Lava Pie and Watermelon Chiffon Pie. There are traditional favorites like Maple Pumpkin Pie, Pennsylvania Dutch Sour Cream Apple Pie, and Coconut Pie alongside easy and delicious refrigerator and freezer pies like Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie. Novices and experienced pie bakers alike will find reassuring advice and time-tested tips on equipment, ingredients, judging baking times, rolling and shaping dough, and everything else needed to get through to the last scrumptious bit of homemade pie.

Recipe for Chocolate Fudge Pie $49.99 Recipe for Chocolate Fudge Pie - Giclee Print

The Pie Book $6.36 Without a doubt this book contains more different kinds of pie recipes than you've ever imagined—over 400 recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards and some of the most elegant chiffons possible. Each has been carefully selected and prepared by Louis P. De Gouy, master chef and author of numerous other outstanding cookbooks. Beginning with the very basics of pie baking, the author introduces you to the different kinds of fats and flours and their use; he gives advice on weighing, measuring, baking procedures, fruit preparation and much else preliminary to good pie baking. As one of the real secrets of pie baking is crust, he gives detailed instructions on how to turn out a flaky, golden-brown pastry every time. Over 25 crust recipes are included—short flaky, long flaky, French puff paste, graham cracker, rice, nut and gingerbread pie pastries just to name a few. After this you will find recipes for some of the most tantalizing and unusual pies imaginable: banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, pumpkin (8 versions), raisin butter, sweet potato, brandy chiffon, blueberry chiffon, strawberry, tutti fruitti and literally hundreds more. A special section at the end covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, jelly whipped cream, glazed orange topping, cheese topping and many more. Over 25 varieties of apple pie alone can be found in this book! First published in 1949.

Pie Pie Pie $13.56 Apple or lime, caramel custard or butter brickle banana cream--nothing warms a house faster than the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest crust around, and you'll soon find that pies are pretty simple to make and a welcome addition to any gathering, all year long. One bite of the classic, Apple Pie will transport you back to childhood. Or, try something a bit more unusual like the Butterscotch Cream Quince Pie with its spicy gingersnap crust. Slices of tropical Coconut Macadamia Cream Pie or rich and decadent Pecan Pie will quickly disappear into the tummies of your happy guests. For a lighter dessert try Mocha Mouse Chiffon Pie or Mile High Strawberry Pie--pure heaven on a plate. Recipes for 7 different types of crusts plus simple toppings like meringue and chocolate fudge sauce put the icing on the, well, pie.

Pie $11.55 Pie

American Pie $16.76 An engaging, quirky travelogue and adventure cookbook that brings back from the highways and backroads a homemade slice of America. Crossing class and color lines, and spanning every state and variety of pie in the union (from Montana Huckleberry to Pennsylvania Shoo-Fly), the author discovered pie, real, homemade pie, has meaning for all of us. But in today's treadmill take-out world, our fast food nation, does pie still have a place? This book will entertain as it answers this question. And, it includes 25 recipes collected on this journey.

Chocolate Sensations $18.86 Chocolate Espresso Roll Chocolate-Almond Cupcakes Brown Sugar Blondies Chocolate Profiteroles Brownie Fudge pie Chocolate Popovers with Custard Halloween Brownie Cake Chocolate-Walnut Bread And a host of other tempting chocolate delights!

Vegan Pie in the Sky: $11.56 Vegan Pie in the Sky continues Isa Chandra Moskowitz and Terry Hope Romero's vegan world domination mission. In this, their third baking volume, you'll find recipes for pies, tarts, cobblers, betties, and more--all made without dairy, eggs, or animal products. The innovative recipes range from the old-fashioned classics, like Mom's Apple Pie, to the new classics, like Salted Pecan Caramel Pie. A chapter on crusts reveals the secret to perfect traditional pastry made vegan, as well as nut-based, gluten-free, and chocolate-cookie variations. With gorgeous color photos and the authors' irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pastry that's out of this world.

Pie In The Sky $17.97 Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually gone there and done that, staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.

Sugar Pie And Jelly Roll $7.98 Over sixty of Robbin Gourley's classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub) and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wove their way through her childhood and family; the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist; and the Sugar-Crust Pound Cake that became her father's favorite.

Chocolate Lover's Diary $4.98 Recipes include peanut clusters, chocolate chess pie, peppermint chocolate mousse, fudge pops, banana fudge cookies and more.

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World $17.95 Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, Hungry Girl is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too--and still fit into her jeans. 8-page color photo insert. From The Publisher: Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries--and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! Eggs Bene-Chick: 183 calories Bring on the Breakfast Pizza: 127 calories Ooey Gooey Chili Cheese Nachos: 216 calories Big Bopper Burger Stopper: 202 calories Dreamy Chocolate Peanut Butter Fudge: 65 calories Lord of the Onion Rings: 153 calories Rockin' Tuna Melt: 212 calories 7-Layer Burrito Blitz: 277 calories I Can't Believe It's Not Sweet Potato Pie: 113 calories Cookie-rific Ice Cream Freeze: 160 calories With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make! And when you're not in your kitchen, check out HG's 10 mini survival guides, plus tips 'n tricks that'll help you make smarter food choices anywhere, anytime!

Irish $1.51 This celebration of the culinary traditions of the Emerald Isle features soups such as Leek and Thyme, main courses of Guiness and Oyster Pie or Irish Stew, and puddings such as Chocolate Carragheen with Irish Coffee Sauce. With practical hints and stunning photography throughout, this book captures the real essence of the unique Gaelic spirit.

Murdered, My Sweet $103.84 Jenny Jakes and her mother, a famous mystery writer, travel to San Antonio to see their cousin, Arnold Harmony, who's made his fortune in the chocolate business. Harmony, an eccentric millionaire, wants his will read publicly before he dies; since everyone wants a piece of the pie, this announcement causes quite a stir. When Harmony's son is murdered just before the reading, Jenny's mother decides to spring into action as a real-life detective. But Jenny's mother doesn't have a clue about solving a real crime, so it's up to Jenny to use her wits, not only to save her mother's reputation, but also to keep herself from being killed. From the Paperback edition.

One Smart Cookie $2.86 Think rich, chewy, gooey, chocolatey cookies, brownies and squares are off-limits? Not so! In One Smart Cookie, you''ll be thrilled to find more than 200 recipes for goodies such as Triple Chocolate Chunk Cookies, Decadent Cheesecake Brownies, Pecan Pie Squares and Cranberry White Chocolate Blondies, trimmed of fat but not the flavor! Everybody loves cookies. They are as welcome at a dinner party as they are tucked into a lunch box or hanging on the Christmas tree. And we all have longtime favorites that have often become family traditions. In this book, you will find lower fat recipes for your favorite cookies, squares, brownies, and biscotti, as well as a wealth of information that will help you to reduce the fat in your own special cookie recipes. The desserts and snacks in this book aren''t just a healthy alternative to the cookies you crave-- they are the real thing!

Perfect Light Desserts $29.95 Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil's food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don't taste like diet desserts ; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it.

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes $19.95 Rachael Ray is becoming a household name and a bestselling author, thanks to her fabulous recipes, freehand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great, low-carb meals 24/7. From the Publisher: No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that s missing from their extreme low-carb meals. Why fill your shopping cart and your stomach with processed, low-carb cereals and breads that taste like cardboard when you can eat the foods you crave? Here, at last, are recipes for those who just cannot and will not live totally carb-free: Pasta dinners made mostly with proteins and vegetables and only a couple of ounces of pasta per servings, fresh Thai and Mexican lettuce wraps, take-out-style stir-frys, and tons of burger ideas with and without the buns. And when you ve just got to satisfy that sweet tooth, even nonbakers (like Rachael) will flip for Nutty Creamsicle Pie, Stuffed Roasted Strawberries, and other surprisingly easy dessert recipes.With more than 150 new dishes, plenty of time-saving tips, and a generous serving of Rachael's you can do it attitude, 30-Minute Get Real Meals proves you don t have to go to extremes to eat healthy.Rachael Ray confesses that there s pasta in her pantry, and she isn t afraid to admit that chili is just an excuse to snack on co

Real Food for People With Diabetes $16.95 This revised edition of a healthy favorite features 40 new recipes, including Beef Tamale Pie, Spicy Chicken-Almond Stirfry, Cranberry Cream Cheese Rolls, Picnic Potato Salad, Lemon Sour Cream Pie, and Deluxe German Chocolate Cake.

Sticks & Scones $6 Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery. For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It's not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare's Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom's police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that's left on her menu is murder.

The Main Corpse $6 She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up "The Last Suppers, Killer Pancake, and "Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing.... Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm...lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot,fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she finds herself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover "which of the victims is the "main corpse will she be able to unravel the mystery

The Main Corpse $7.99 She has been called the Julia Child of mystery writers. Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing.... Goldy, owner of Goldilocks' Catering, barely weathered a disastrous spring in which relentless rains and driving snow put a real damper on her business. But now, thanks to her best friend, Marla, the Colorado caterer is suddenly cooking up a storm...lovingly preparing Crab Quesadillas, Tomato-Brie Pie, and Gold Foil-Wrapped Fudge Bars for her wealthy new client, Prospect Financial Partners. The Prospect Partners' financial whiz, Tony Royce, with whom Marla is having a tempestuous affair, and Albert Lipscomb, who is personally managing Marla's money, have hired Goldy to prepare a sumptuous party to kick off their latest venture: the reopening of the Eurydice Gold Mine. Anxious to take advantage of a golden opportunity, Goldy arrives at the mine site early, loaded down with goodies. Yet just when she thinks she can relax, all hell breaks loose--and the main culprit is Marla. Her best friend is sure the mine venture is a scam. And when, several days later, Albert ends up missing, it looks as if Marla was right. Why, then, is the police captain treating Goldy's best friend as if she had committed a crime? And how can Goldy keep her fourteen-year-old son Arch and his unreliable bloodhound from making matters worse? As Goldy works furiously to restore her business by whipping up hot, fragrant Sour Cream Cherry Coffeecake and featherlight Cinnamon Scones, she findsherself drawn into a most unusual situation of missing partners, stolen millions, and multiple homicides. And only when Goldy can discover which of the victims is the main corpse will she be able to unr

The North Beach Diet: Add Belly and Hip Fat Instantly with Batter Fried Twinkies and More $1.62 Atkins, Weight Watchers, Jenny Craig, Low Fat, or the ever-present South Beach all promise the same things-starvation, deprivation, self-denial, unhappiness, irritation, and most importantly, failure as you seek the elusive and unattainable emaciation of Hollywood stars. Why go that tragic route when now you CAN have it all-doughnuts, milkshakes, double meat and cheese burgers, and best of all deep fried snickers bars on the brand new North Beach Diet? Author Kim Bailey, the poster child of this groundbreaking new food plan, says it best... I gained 145 pounds, became emotionally insulated, and allowed food to control every aspect of my life...now you can too! This parody of the ubiquitous South Beach Diet celebrates the joys of sugar, butter, and all things carbohydrate. This high-fat, high-salt, real sugar movement is the perfect backlash to the overwhelming barrage of diet plans that dominate bookstore shelves and bedside tables. It is filled with helpful tips, including . . .Slower is always betterAlways use food as an emotional outletStressed spelled backwards is dessertsExercise is all virtual in this innovative Body-By-Cake program with routines such as: Pie-laties, NordicSnack, and Cap'n Crunches.The Robust Gourmet section of the book is one of its best features with over 60 high calorie recipes made with lots of real butter, refined sugar, white flour, and chocolate. You'll be entertained by a few of these like the Battered Fried Twinkies, Biscuits and Chocolate Gravy, and the 7-Layer Nabisco English Trifle, and delighted by most, as you enjoy the sumptuous comfort-food offerings of Cognac Braised Short-Ribs, Buttermilk Vidalia Onion Rings, and Sweet Potato Pie.

Totally Cool Soapmaking For Kids $81.88 Time for some good, clean fun with dozens of safe soap projects for kids ages 8-12. Using safe, readily-available ingredients in melt-and-pour recipes, along with a variety of tantalizing fragrances, additives, and colorants, kids will have a blast making molded bar and liquid soap, bath fizzies and salts, bubble baths, body powders, lip glosses, and more. Work with yummy scents such as chocolate, bubble gum, strawberry, watermelon, and coconut, and create sparkled, marbled, and confetti effects. Make adorable pie soaps that smell like real desserts, soap lollies, soaps with built-in sponges, mystery soaps with treasures inside, ladybug-shaped soap on a rope, dinosaur-egg surprise fizzies, and more. Suggestions for packaging let you turn your projects into great gifts.