Menu Chocolate Fondue

Menu Chocolate Fondue

Hong Kong Travel - Romantic rstaurants in Asia's World City

With its chaotic jungle of neon signs, fairly ugly residential skyscrapers, and the ever increasing problem of smog coming from neighboring China, Hong Kong is probably not the first thing that comes to your mind when thinking about a romantic destination... However, the city's mountainous terrain and its world-famous metropolitan skyline, set a perfect background for some of Asia's most romantic spots.

This article will take you through 10 restaurants and nightspots in Hong Kong that are surely to melt your lover's heart.

  • Aqua Spirit From its prime position, on the 30th floor of a Tsim sha Tsui tower, this contemporary bar provides some of the best views you can get from Kowloon's side. Together with its stylish and fairly comfortable ambience, it is one of the best spots in Tsim sha Tsui for a sunset cocktail or an after dinner drink.
  • Caprice, Four Seasons Hotel Located in the swanky Four Seasons, Caprice serves fine French cuisine with a lighter touch, in a marvelous atmosphere... Beautiful classic-contemporary decor, lovely harbour views, perfect table settings and an open kitchen that allows the appetizing cooking aromas to flow to the dining area, are all setting the background for a memorable romantic dinner.
  • Chesa Chesa may not provide the stunning harbour views of some of its counterparts, but what it lacks in panoramic views, it makes up for in delicious food and lovely, cozy ambience. Specializing in Swiss and central European cuisine, the restaurant features a romantic European decor, with plenty of wood, and elegant table settings... Cheese fondue, Swiss chocolate-rich desserts and a decent choice of wines make it a popular destination for loving couples.
  • One - thirty one Nestled on the shores of one of Hong Kong's most picturesque and romantic coves, this rustic French boutique restaurant occupies a converted village house, with beamed ceiling, polished wood floor, and large windows through which you can admire the views of the mountains-surrounded bay.
  • Restaurant Petrus Perched on the 56th floor of The Island Shangri-la hotel in Wanchai, this ultra-elegant French restaurant really sets the standard for romantic fine dining in Hong Kong. Stunning harbour views and lavish decor, with heavy chandeliers and glamorous table settings, create the right backdrop for an unforgettable dinner, dominated by the classics of French cuisine, and some of the world's top wines.
  • Gaddi's Located in the world's famous Peninsula Hotel, Gaddi's is another Hong Kong culinary icon, and although it doesn't provide any panoramic views or a lovely alfresco courtyard, it boasts a marvelous and opulent interior decor that helps to create the romantic atmosphere for which this French restaurant is so much known.
  • The "Terrace" at Sevva Perched at the penthouse level of Prince's Building, in Central, Sevva is a stylish and contemporary restaurant-lounge, with a fantastic outdoor terrace where you can unwind on a comfy couch and enjoy a sundowner against the beautiful backdrop of Victoria Harbour. It's also an excellent spot to watch the "Symphony of Lights" show from...
  • Tuscany by H Tuscany by H serves superb Tuscan cuisine, with a slight modern twist, in a refined and elegant ambiance that stands in complete contrast to the hustle and bustle of surrounding Lan Kwai Fong... Created by Hong Kong's celebrity-chef, Harlan Goldstein, the restaurant uses top quality Italian ingredients to produce some superb culinary creations.
  • The Verandah Restaurant - Repulse Bay Hotel Facing Hong Kong Island's southern shore, this fantastic restaurant revives the elegance and charm of bygone colonial days... Beautiful Ocean views, tuxedoed waiters, crisp white table cloths, candles on the tables and, above all, fantastic European-French food... Who can ask for anything else?
  • Le Marron This small private kitchen restaurant is one of Wanchai's best kept secrets. Tacked on the 12th floor of an ordinary commercial building, you can't really know anything about Le Marron until the door is open and you find yourself stepping into a small piece of classic France, right in the middle of one of Hong Kong's busiest districts...  Fine lace curtains, antiques, heavy furniture and Parisian bric-a-brac set the tone in this tiny restaurant and create the right ambiance for a sensational French dinner of Escargot, Foie Gras, Duck Confit and other favorites.

About the Author

To know more about Hong Kong, including recommended restaurants and nightspots, shopping tips, hotel recommendations and some great suggestions for do-it-yourself trips, visit the Hong Kong Travel Guide at Metropolasia.com - The ultimate online-guide for travel, dining and lifestyle in Hong Kong, Macau and Singapore.

Roni Shwartz is a certified travel consultant and an expert to the cities of Hong Kong, Macau and Singapore. He writes for http://www.metropolasia.com/

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Jakob Wagner Chocolate Fondue Set


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Menu Chocolate Fondue Set


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As is commonly known, chocolate is good for your health in the right quantities. Especially with a good measure of geniality thrown in. And the new chocolate fondue from design company Menu gives all chocolate lovers yet another couple of good arguments in favour. In true Menu fashion, the chocolate fondue is a delight to look at, with function, construction and appearance combining to form a synt...

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Chocolate Fondue Set by Menu


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Great Party Fondues


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Presents a crowd-pleasing assortment of dozens of delicious recipes for cheese, savory, and dessert fondues for all kinds of special occasions, including such favorites as Classic Swiss Fondue and Chocolate Midnight Fondue, international specialties incluTitle: Great Party FondueAuthor: Fallon, Peggy/ Grablewski, Alexandra (PHT)Publisher: John Wiley & Sons IncPublication Date: 2008/09/16Number of ...

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Whether it’s the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it’s guaranteed to create a leisurely, cozy atmosphere. From Northern California’s wine and cheese country comes Cowgirl Creamery’s head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition—all in one fondue pot. You’ll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you’ll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue.

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The complete resource to fun and easy fondue cooking -- an ideal entertaining guide. Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare. There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following: Hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflower Savory broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth. For traditional recipes with a new spin or two: Emmentaler fondue with caramelized shallots Cheddar cheese and beer fondue Decadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue. Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.

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Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table, and an easy, impressive way to entertain. More than 50 recipes fill this glorious color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal. For dessert, the sweet temptations include an outstanding tiramisu fondue, and a dark chocolate sauce with marinated cherries.

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It was from old Swiss villages and towns, cut off from the rest of the world by winter snows, that fondue first emerged--a tasty solution to the scarcity of fresh food and the abundance of cheese. Today, fondues come in an exciting range of sweet and savory dishes, easy to dress up or down, and perfect for any occasion. Fondue includes 40 delicious new fondues, from classic cheeses to Oriantal soups, and indulgent desserts. There are inspirational ideas for dippers, including Pesto Palmiers, Polenta-coated Bubble and Squeak cakes, and Coconut Meringues. Recipes include: Italian cheese fondue; Cheese, leek, and mushroom fondue; Beer-battered cod in hot oil fondue with tartare sauce; Sweet and sour fondue; Fondue Bourguignon; Bittersweet chocolate fondue; Plum and Amaretto fondue; Toffee Fondue; and more.

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It's so appetizing! The bestselling Good Housekeeping Favorite Recipes series gets a tasty new addition, in the attractive spiral-bound format that has proven so popular. From fuss-free dips and chips to elegant Mini Crab Cakes that launch a dinner party in style, these 150 triple-tested hors d'oeuvres from Good Housekeeping make a terrific first impression. The dishes come from around the world and feature spreads, breads, pizzas, tarts, finger foods, savory soups, plus a few sweet treats to complete a buffet of small bites. Appetizers! also offers valuable advice on how to choose and serve the menu, along with great ideas for quick and easy last-minute canapes. Choose from a selection of easy antipasti (like pitted dates filled with Parmesan or pecorino Romano cheese); tea sandwiches; mouthwatering hummus; potted shrimp; savory stuffed mushrooms, Mexican meatballs, luscious chocolate fondue with fruit, and many more sensations. All the recipes include nutritional information and prep times. They're so good, they may even replace the meal! A Selection of the Good Cook Book Club.

 Dessert Fondues


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Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Bring this Swiss dessert to your table with Dessert Fondues. Author Sandra Rudloff has written many cookbooks, including Soups and Stews, Cooking With Your Kids, and Meals in 30 Minutes.

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