Belgian Chocolates

Can I cook this recipe without self raising flour?

9 oz self raising flour 8 fl. ounces of milk 4 oz chocolate chips 3 oz brown sugar 2 oz butter 2 eggs 1 teaspoon vanilla essence / extract 1 teaspoon baking powder 1 oz cocoa powder (optional) Heat oven to 200 ° c/400F/gas Mark 6. Also weigh the butter and sugar. Pour into a mixing bowl and add the vanilla essence/extract.3Add the large eggs .4 Measure two on the flour and baking powder and pour in the chocolate chips and milk bowl.5Add. Stir.6Whisk the mixture until it resembles a plate Cooking mousse.7Pour / muffin tin and bake for approx. 10-20 minutes, until the muffins bounce back when gently pressed.8Allow cool before serving and enjoy. can i use flour or just plain old pancake mix?? (Im sure I pancake mix of flour have access know not ..) Thanks!

No, you can not! -Increase flour is an important ingredient in this recipe. If you do not increase the flour itself, you can do. Use all-purpose flour: for each cup of all purpose flour, add 1 1 / 2 c. teaspoon baking powder and 1 / 2 teaspoon salt, mix. Easy!

Chocolate Mousse Recipe - Katherine Miller

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