Belgian Chocolates

Substitutions-Kahlua in place of water for cake recipe?

I am making a chocolate bundt cake that calls for 1/2 cup of water. I'd like to substitute Kahlua for flavor, but I don't know if this will work or not. I would experiment and do it anyway, but don't have time for a flop. Thanks!

Replace half the water with Kahlua. You'll still get flavor, but less of a chance of messing up the recipe.

Or, make two cakes at the same time - one with kahlua instead of water and one normal - that way you're guaranteed at least one good cake XD

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