Individual Chocolate Cakes

These Cakes Aren't What They Seem: Business Offers Choices for Weddings
The next time a bride and groom cut their wedding cake, and before the less romantic shove the pieces into their beloved’s faces, be aware that it may all be a farce…the cake, that is.
Individual chocolate cakes Movie.wmv
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Wilton 2105-4923 24-Cavity Silicone Brownie-Squares Baking Mold $6.09 Bake fun shaped brownies, decorate, and add a stick for a unique brownie pop treat! Wilton Silicone Molds are flexible so removing your treats is easy, and are safe for freezer, oven (up to 500F/260C), microwave, and dishwasher. Stain and odor resistant. This package contains one silicone mold (13" x 8-1/2" x 1") with (24) 1-1/2" x 1-1/2" cavities and one design. Brownie mix and sticks sold separa... |
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Norpro 3919 Mini Cheesecake Pan $17.50 Product Features Mini cheesecake pan with 12 individual cups; ideal for muffins and quiche Constructed of durable metal; each cup measures 2 by 2 by 1-3/4 inches Nonstick coating and removable bottoms enable easy food release Riveted, stainless-steel handles provide a secure hold; contoured for comfort Pan measures 17 by 11 by 2 inches overall; cleans easily; dishwasher-safe Nor Pro Mini Cheesecak... |
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Wilton Nonstick 6-Cavity Donut Pan $6.52 Doughnut pan-6 cavity. Wilton-doughnut pan. Bake delicious doughnuts right at home with the help of this 6-cavity pan! this pan is non-stick and dishwasher safe so clean up is easy. A baked doughnut recipe is even included on the back of the packaging. This package contains one 12x8 inch pan. Imported....... |
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Sweet Treats Collection Chocolate Cheesecake Towel Favor $1.50 Oh what a delightful "sweet treat" this favor is. Sweet treats towel favors collection by Cassiani is sure to be a hit at your special event. Each Unique towel cake resembles a life like piece of chocolate cheesecake made of a quality 100 % brown cotton t... |
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Donut House Collection Coffee, Chocolate Glazed Donut, K-Cup Portion Pack for Keurig K-Cup Brewers, 24-Count $15.99 Chocolate Glazed Donut is a combo that's hard to resist. A fresh chocolate donut, topped with a sweet, sugar glaze, dunked into your mug. All coffee, no crumbs. Each box contains 24 K-Cups.... |
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) $16.50 Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsMilk Chocolate Bar â 41% CacaoWith hints of ... |
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Pamela's Wheat Free, Gluten Free Ultra Chocolate Brownie Mix, 16-Ounce Packages (Pack of 6) $30.90 Ships Ground Only This mix is for all chocolate lovers who are passionate about dessert! Creates rich and moist brownies, chocolate waffles, and decadent cookies...... |
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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites $10.00 For those that want to master the art of pie-making, now you can learn from the media maven herself. Martha Stewart's Pies & Tarts features 150 different delicious desserts and savory dishes. Whether you're searching for free-form goodies like the Cherry and Almond Galette or a sleek and chic savory treat like the Leek & Olive Tart, this book has it all. It's delectable collection is sure to becom... |
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Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth $12.42 A shot glass of velvety chocolate mousse. Itty-bitty key lime pie. Two-bite whoopie pies. Mini-desserts are one of the hottest food trends around, according to the National Restaurant Association. In Petite Sweets, renowned cookbook author and James Beard 2009 Cookbook Award Nominee Beatrice Ojakangas serves up more than 50 recipes for bite-size desserts that will satisfy every sweet tooth.James B... |
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Rose's Heavenly Cakes $19.51 Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and much beloved and widely respected baking legend. This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from heavenly co... |
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Chocolate Cakes: $15.47 Chocolate Cakes |
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Chocolate Cakes, $13.96 Chocolate Cakes |
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Chocolate Cakes For Weddings And Celebrations $20.96 Chocolate Cakes For Weddings And Celebrations |
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Death By Chocolate Cakes $28 Death By Chocolate Cakes |
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Cakes $24.5 2004 IACP Award Nominee for Compilations Category The largest recipe collection in one volume--from a simple butter cake to an indulgent double dark chocolate cake with white chocolate sauce, this handsome cookbook contains over 1,000 cake recipes--some are family favorites, while others are exotic recipes from around the world. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the best--and most delicious--results. A treasure trove of recipes, covering a wide variety of cakes, from chocolate cakes to cheesecakes to no-bakes--complete with icings, sauces, frostings, glazes and syrups--each one tested to assure success in your home. Here is everything bakers need to create spectacular cakes time after time, including: More than 1,000 recipes, ranging from a basic yellow cake to European gourmet cakes Over 500 full-color photographs of finished cakes An introductory chapter that provides vital information on flour, eggs, fats, sugars, pan types, ovens, temperatures, and more Recipes ranked by difficulty, from super-easy to the more challenging Step-by-step photographic spreads within the chapters that focus on specific themes, such as the types of chocolate and how to melt them, storing and freezing cakes; cutting, filling, and decorating cakes; and much more A unique recipe list: many of your old favorites, plus a wide variety of recipes gathered from around the world Chapters organized by type of cake, from fresh fruit cakes to sponge cakes to meringue cakes to strudels |
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The Big Book of Little Cakes $12.13 If you love to bake, then here is the ultimate recipe collection of delicious and appealing individual cakes, traybakes, pastries and confectionery. Every recipe you could ever need is included, making it the perfect volume for every busy cook. It contains traditional favorites such as gingerbread and madeleines, as well as contemporary recipes such as creamy fig and peach slices, and classics such as rocky road chocolate bars. Recipes for everyday plain and filling fare sit alongside rich, chocolate recipes, individual filled tarts, and generous pastries. Brownies of every description imaginable are included as well as plenty of variations on flapjacks, cereal bars, cupcakes, muffins, traybakes, scones and pastries. There are suggestions for economical recipes that are perfect for feeding large numbers as well as more elaborate creations for special occasion cakes on which to lavish more time and attention. With more than 225 winning recipes to choose from there is sure to be a recipe to suit every occasion and feed each generation with their favorites. All the recipes have been tried and tested and most are illustrated with a beautiful photograph. Step-by-step instructions guide you through each stage of baking and decorating to help achieve results that you can be proud of. |
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150 Chocolate Cakes & Cookies: $11.54 Regarded as sacred by the ancient Maya and Aztecs, chocolate is the ultimate decadent treat, with cakes and cookies being at the top of the list for serious chocoholics. This wonderful volume contains 150 luscious recipes for a wide range of cakes and cookies, including gateaux, roulades, special occasion cakes, loaves, snaps, macaroons, swirls, biscuits and florentines, each illustrated with a mouthwatering photograph of the finished product. The book explains what types of chocolate are best for each recipe and how to prepare the chocolate, and provides special advice about melting and tempering chocolate, how to pipe and drizzle chocolate on to cakes, and how to make chocolate curls, leaves and other cake decorations. There are time-saving tips and creative variations throughout, and all the recipes include a complete nutritional analysis. If you fancy a nice slice of cake with your morning coffee, all the favorites are here, such as Chocolate Orange Battenberg Cake, Chocolate Cream Roll and Classic Chocolate Roulade, or if you hanker for a chewy cookie with your afternoon tea, there are Chocolate Chip Oat Cookies, Chocolate Kisses and Triple Chocolate Sandwiches. For more special occasions there are inspiring creations such as Chocolate Christmas Log with Cranberry Sauce, Chocolate Mousse Strawberry Layer Cake, and Chocolate Leaf Wedding Cake. With its indulgent range of 150 cake and cookie recipes and irresistible color photographs, this heavenly volume of chocolate favorites is an essential addition to every chocoholic's bookshelf. |
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Chocolate Cakes $14.96 This book is in New - Excellent condition |
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Gorgeous Cakes $13.96 Baking cakes is enjoying a new lease on life as people remember how fun and easy to make they are. This is a comprehensive cake book with everything from classics to new creations. There are sumptuous cheesecakes, cute cupcakes, delicious dream cakes, indulgent chocolate cakes as well as guilt free cakes every cake you would ever want to make, or eat, is included in this stylish, fun and beautifully illustrated book. |
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Extraordinary Cakes: $24.74 How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake). |
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Chocolate Deck: $10.46 This deck's 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat—chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each card offers the means to a quick, luscious fix of this ultimate indulgence. |
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Mini-Cakes: $12.1 The cakes in this book may be mini, but their impact is BIG! Every delectable treat here is as appealing to the eye as it is to the tongue. Start with one of the basic recipes-a Madeira Sponge or Chocolate Cake, for example. Then let the how-to photos and easy-to-follow directions be your guide as you decorate cakes for Mother's or Father's Day, for Valentine's Day, for the arrival of a new baby, and many more special occasions. Just a glimpse of one of these adorable designs will bring a sunny smile to anybody's face! |
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Colette's Cakes $20.26 Painter and former Tiffany's designer Colette Peters presents complete instructions for reproducing 34 of her most gorgeous and inventive cakes. Step-by-step directions and more than 200 line drawings and color photos guarantee that even a novice will be able to create exceptional cakes from the very beginning. Includes recipes for white and chocolate cake, icings, and more. |

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