Gourmet Chocolate Seattle
Fox Island Market attracts vendors and visitors, a group of suppliers to share a Saturday afternoon. From left to right Jean Ann Wilkerson Deborah Ladd, Vicki and Teresa Kimball Hjelseth.
From Engineer to Chocolatier
 Gourmet RAW HONEY Bear Bottle 4 Flavors 100 Fresh Pure Natural 4 PACK  US $22.00
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 Orange Citrus Biscotti White Chocolate Dipped Italian Cookie GOURMET Treat US $48.00
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Nespresso C100-US-AERO Essenza Automatic Single-Serve Espresso Machine with Nespresso Aeroccino Milk Frother Combination package of C100 Automatic Essenza and Aeroccino. Compact Brewing Unit with a 19 Bar pressure pump and thermobloc heating element. Automatic and programmable Coffee Quantity (Settings : 40 ml for espresso, 110 ml for lungo) with backlit on/off and coffee volume buttons. The Essenza also has a removable water tank (41-ounce.) and features easy insertion of capsules and ejection used of c... |
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Edible Gold Leaf for Cakes & Chocolates 25 Leaves 23kt $56.99 Non-toxic, edible gold is a gorgeous decoration for chocolates, fruits, cakes, marzipan, and holiday desserts. Transfer leaf books have a thin tissue paper between each leaf. Each leaf may be fitted with a gilder's tip without disturbing the next leaf. Each book contains 25 leaves. Gold leaf size is 3-3/8" x 3-3/8". Made of pure 23K+ Gold. Sorry, not available for sale in California.... |
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iSi Half Pint Mini Whip Cream Whipper, White $40.00 For cooks and bakers who love a decorative touch, this iSi Half Pint Cream Whipper can't be beat. In just seconds, a half-pint of heavy cream yields two pints of whipped cream, ready to add to pies, cakes, coffee, and more. By means of a charger and lever system, the dessert whip also churns out light and airy sauces, chocolate mousse, and tiramisu. The handy one-pint bottle comes with one cream c... |
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Cherries in Milk & Dark Chocolate - 5oz Gable Box ... |
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) $16.50 Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsMilk Chocolate Bar â 41% CacaoWith hints of ... |
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Tortuga Original Caribbean Rum Cake, 16-Ounce Cake $13.57 Yo ho ho! Golden Tortuga Rum Cake, ON SALE! A delicious treasure indeed! Tortuga's most popular flavor, this delicious Rum Walnut Cake is sure to please the heartiest Pirateer. Each cake is "preserved" using a generous glaze of 5-year oak-barrel-aged Tortuga Gold Rum, infusing the finest of flavors into every bite. Send out a tasty holiday greeting this year no one will ever forget. Stock up at he... |
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Dilettante assorted Truffles, 8-Ounce Silver Gift Box $20.00 Dilettante's Chocolate Truffles are a chocolate connoisseur's dream. We don't skimp on quality at Dilettante. All of our gourmet chocolates are made with pure, natural ingredients to create rich-tasting, high-quality products. Each truffle is hand dipped and made from an individual recipe. Premium quality milk, dark, and white chocolates are used along with gourmet ingredients such as orange lique... |
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Seattle Mariners $24.99 The Boxed Balloon comes in a custom made white shipping box. When the box is opened an 18" Mylar Helium filled balloon floats out. The balloon is attached to a colorful ribbon that is anchored by a bag of sweet treats!... |
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Eat-a-bug Cookbook: 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin $9.31 David George Gordon, author of The Compleat Cockroach, says eating protein-rich bugs is good for you ("Crickets are loaded with calcium, and termites are rich in iron), and good for the earth ("Raising cows, pigs, and sheep is a tremendous waste of the planet's resources, but bug ranching is pretty benign"). After all, what's inherently more disgusting about eating a grasshopper than, say, a... |
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Gourmet’s Guide to Cooking with Chocolate: $13.59 Gourmet’s Guide to Cooking with Chocolate |
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Making Your Own Gourmet Chocolate Drinks $5.98 Making Your Own Gourmet Chocolate Drinks |
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Starbucks Gourmet Hot Chocolate 24 1.25oz Bag $29.89 Starbucks Gourmet Hot Chocolate 24 1.25oz Bag per box prepare 24 individual servings of rich chocolate instant hot cocoa from Starbucks Hot Chocolate. |
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Hot Chocolate $9.06 Hot chocolate is not just for kids anymore. The gourmet chocolate market is growing, and Americans are swapping their cocoa mix for real hot chocolate. Made from high-quality bar chocolate instead of a sugary powder, it is the ultimate indulgence. Hot chocolate is featured on the menus of trendy coffeehouses and upscale restaurants everywhere, and with Hot Chocolate anyone can make this gourmet beverage at home. Featuring stylish 4-color design and beautiful photos, this is the perfect gift for any chocolate lover. |
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Gourmet Gifts: $13.56 No gift demonstrates generosity and love more than one that is made by hand. And no homemade gift is more appreciated than one that’s edible, especially when it’s as pretty to look at and delectable to eat as the ones in Dinah Corley’s Gourmet Gifts. Corley offers up 100 scrumptious and splendidly crafted projects. It’s perfect for cooks who want to jumpstart their presentation skills, for crafters who want to give their food gifts a significant upgrade from the standard plate of chocolate chip cookies or pan of lasagna, and for anyone who wants to give a gift that’s decidedly personal and sure to please. Gourmet Gifts includes both money-saving gifts and opulent special-occasion gifts, foods that ship well over a long distance, gifts for people who are under the weather, and loads of ideas for the holidays. Forty beautiful color photos help readers envision the final gift. |
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Nordic Ware Chocolate Decadence Gourmet Bundt Cake Mix $16.99 The Nordic Ware Chocolate Decadence Bundt Cake Mix is a velvety smooth, dense chocolate cake. |
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Best Of Gourmet 2003 $24.5 Known as the culinary capital of the West Coast, San Francisco is renowned for its creative, evocative use of fresh ingredients in its cuisine. The gourmet editors selected this foodlover's paradise as one of the newest locales in the Cuisines of the World section of Gourmet, for its dedication to simple yet stunning taste experiences. From Clam Oreganata and Walnut and Pancetta Pansotti with Asparagus in Parmesan Broth to Snow Eggs with Pistachio Custard and Chocolate Drizzle, there will be a dish to please every palate. Gourmet's collections of tantalizing menus and recipes makes use of easy-to-find ingredients to create fresh, flavorful dishes. More than 350 fail-safe recipes. |
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Starbucks Gourmet Hot Cocoa $22.99 0% 1 Cup 1.25 oz 197861 24 / Box Gourmet hot cocoa is made from the highest quality Dutch cocoa. Each single-serve 1.25 oz. packet makes a creamy 8 oz. cup of cocoa. Just add 8 fluid ounces of hot water. Chocolate Cocoa Gourmet Hot Cocoa No Powder Starbucks Starbucks Corporation www.starbucks.com |
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Best Of Gourmet $26.39 Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious. For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender smoked salmon with cilantro cream. Later, roasted veal chops with shallots, tomatoes, and olive jus nestled on pillows of soft polenta make a rich, indulgent entrée. And before everyone retires, a heavenly warm chocolate raspberry pudding cake, made the day before and reheated, is served with a glass of cognac. When the summer heats up, why not spend A Weekend at the Shore with friends? You'll have three clever menus in hand that take advantage of the season's abundant fresh produce, include plenty of make-ahead dishes, and satisfy hearty seaside appetites. On Saturday morning you can serve Breakfast on the Beach with buttery-rich baked blueberry-pecan French toast. Lunch Indoors includes a serve-yourself composed salad of classic favorites and a lovely rhubarb rice pudding. Then, after a long day in the sun, Dinner on the Deck promises a seafood meal to remember with curry-marinated mussels, followed by grilled lobster with Southeast Asian dipping sauce. Or perhaps a last-minute Beyond Backyard Basics dinner is closer to what you had in mind? This little gem of a menu features ratatouille with penne-a heavenly jumble of roasted eggplants, onions, yellow squash, and red bell peppers, with plum tomatoes, garlic, thyme, parsley, and basil. For dessert, multicolored grapes perched atop pastry cream in puff pastry shells make a scrumptious and ever-so-pretty choice. So which menu will you try first? You'll find more than eighty pages of exquisite full-color photographs to help you decide. Altogether, this volume holds more than 350 recipes-including the very best recipes that appeared in Gourmet's food columns during 1999. There are hundreds of dishes that can be made in forty-five minutes or less (look for the clock symbol ð); plenty of leaner and lighter selections (look for the feather symbol F); seasonal ideas for everything from apples to zucchini; and an impressive array of tempting sweets and snacks. This year's Cuisines of the World section turns to the intriguing flavors of Thailand with a traditional dinner for eight and a collection of Thai snacks. Dishes such as steamed red snapper with ginger, grilled beef salad, fish cakes, and coconut ice cream demonstrate the sweet, sour, hot, and salty tastes of this fascinating country. Informative primers and exquisite full-color photos add further insight. Twenty-four more brand-new recipes appear |
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The Chocolate Connoisseur $5.98 Chocolate. We all love it. We know what we like, and we're pretty sure it's naughty. But have you really, truly explored the wonderful world of fine chocolate? Few people know as much about chocolate as Chloé Doutre-Roussel, and in this unique book she shares her knowledge of this much-loved food and her passion for it. In The Chocolate Connoisseur, you will: learn how to tell the difference between good and bad chocolate discover wonderful new brands to savor and enjoy marry your favorite brands to your mood and time of day learn to taste chocolate like a connoisseur Today, the popularity of gourmet chocolate bars is soaring as we are introduced to the delights of single-estate cocoa beans, bars labeled according to bean variety and origin, and cocoa nibs. Chocolate-tasting societies and evenings are springing up everywhere. Like drinking fine wine or good coffee, chocolate is an experience not to be missed. This perfectly packaged little pink book about chocolate, one of the world's most delicious treats, is the perfect gift for Valentine's Day--or for any chocolate lover in your life. Packed with amazing stories, tasting notes for the world's finest chocolates, history, myths, recipes, and chocolate philosophy, this charming book will inspire you to become a bona fide connoisseur. |
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The Best Of Gourmet $14.98 Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet: Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious. For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender smoked salmon with cilantro cream. Later, roasted veal chops with shallots, tomatoes, and olive jus nestled on pillows of soft polenta make a rich, indulgent entrée. And before everyone retires, a heavenly warm chocolate raspberry pudding cake, made the day before and reheated, is served with a glass of cognac. When the summer heats up, why not spend A Weekend at the Shore with friends? You'll have three clever menus in hand that take advantage of the season's abundant fresh produce, include plenty of make-ahead dishes, and satisfy hearty seaside appetites. On Saturday morning you can serve Breakfast on the Beach with buttery-rich baked blueberry-pecan French toast. Lunch Indoors includes a serve-yourself composed salad of classic favorites and a lovely rhubarb rice pudding. Then, after a long day in the sun, Dinner on the Deck promises a seafood meal to remember with curry-marinated mussels, followed by grilled lobster with Southeast Asian dipping sauce. Or perhaps a last-minute Beyond Backyard Basics dinner is closer to what you had in mind? This little gem of a menu features ratatouille with penne-a heavenly jumble of roasted eggplants, onions, yellow squash, and red bell peppers, with plum tomatoes, garlic, thyme, parsley, and basil. For dessert, multicolored grapes perched atop pastry cream in puff pastry shells make a scrumptious and ever-so-pretty choice. So which menu will you try first? You'll find more than eighty pages of exquisite full-color photographs to help you decide. Altogether, this volume holds more than 350 recipes. There are hundreds of dishes that can be made in forty-five minutes or less (look for the clock symbol ð); plenty of leaner and lighter selections (look for the feather symbol F); seasonal ideas for everything from apples to zucchini; and an impressive array of tempting sweets and snacks. This year's Cuisines of the World section turns to the intriguing flavors of Thailand with a traditional dinner for eight and a collection of Thai snacks. Dishes such as steamed red snapper with ginger, grilled beef salad, fish cakes, and coconut ice cream demonstrate the sweet, sour, hot, and salty tastes of this fascinating country. Informative primers and exquisite full-color photos add further insight. Twenty-four more brand-new recipes appear in a special section featuring Unusual Pastas and Grains. From fresh rice noodles t |
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Gourmet $5.99 Jennifer Pugh Gourmet - Art Print |
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Gourmet Garnishes $10.46 Starting in the kitchen and ending at the table, this delectable guide to garnishes teaches the home cook how to prepare elegant dishes suitable for entertaining. Think quick, easy, and luscious: these amazing ideas don't involve time-consuming and intricate preparation. The focus stays on simple tricks for food design that anyone can achieve—whether an artfully poured sauce, pretty pats of butter and cheese, or edible flowers. There's a heaping helping of information on tools and techniques, including tips and shortcuts that even professional chefs use. From roses of smoked salmon to use as an appetizer to chocolate leaves adorning a luscious layer cake, the food looks mouthwatering and tastes delicious. |
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Gourmet Vegetarian Slow Cooker: $12.59 The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer. In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal. Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease. |
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Bittersweet Ephemere Sauce - Dilettante - Half Gallon $39 Looking for the perfect chocolate sauce? You may have found it - Dilettante's Ephemere Bittersweet Chocolate sauce. This gourmet chocolate sauce is made with the same secret premium chocolate and butter proprietary method created by the Davenport Chocolatier family over a century ago.Making desserts with Bittersweet Ephemere chocolate sauce will make you famous with your family and friends - as famous as Dilettente's Ephemere chocolate truffles themselves. Ephemere chocolate sauce is concentrated for making homemade chocolate truffles or other chocolate drinks and desserts.Celebrated Dilettante Ephemere Bittersweet Chocolate sauce is made without chemical preservatives - pure and natural - real butter and gourmet chocolate containing high percentages of cacao. Ephemere Bittersweet Chocolate sauce from Dilettante embodies the superb Ephemere truffle we make at the Dilettante chocolate factory in Seattle. |
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Cherries in Premium Chocolate - Dilettante 2oz - 12 Pack $41 Creating Dilletante Chocolate Covered Cherries is a craft we have mastered at Dilettante. Rediscovering recipes he had inherited from his family, Dana Davenport, Dilettante's founder and chocolatier made Chocolate Covered Dried Cherries using the pan coating candy making method (dragee) in Seattle in the 1970's. The Davenports had brought the dragee method of candy making to the Pacific Northwest many years ago. Today, at Dilettante, we still use the same candy recipes and dragee panning method to make Chocolate Covered Dried Cherries.We start with freshly dried whole cherries. The premium dried cherry centers are then liberally covered in two types of rich gourmet milk and white chocolate.The cherry fruit is coated twice using blends of milk chocolate containing 38.47% cacao and pure white chocolate using Dilettante's gourmet chocolate blends. Revolving dragee pans coat the chocolate cherry confections perfectly and evenly resulting in a luxurious cherry chocolate morsel. By covering |
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Chocolate Espresso Beans in Dark, Milk, & White Chocolate - 3 lbs $24.5 Not bitter, not sweet. Dilettante Espresso Beans in premium chocolate, gives you a coffee boost to get through the afternoon--and who doesn't need a little chocolate along with it? Dilettante Espresso Beans (we roast our own) covered with premium dark, milk & white chocolate. Packaged in a clear jar. About Seattle Gourmet Foodsfounded in 1992 is the original Manufacture of several premium Pacific Northwest Brands of Gourmet specialty foods, Including Dilettante Chocolates, Maury Island Jams & Preserves, Annas Gourmet Honey, Myntz! Breath mints, Merlino Italian baking company, Buckeye Beans & herbs soups & cornbread, among other gourmet specialty food. |
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Forever Remembered Sympathy Gift Basket $104.99 An appropriate gift for the grieving heart. At times of bereavement, receiving this lovely sympathy gift basket conveys a comforting message of hope and heartfelt condolence. The Forever Remembered basket is full of fine gourmet foods along with touching words of solace for those in mourning. Forever Remembered is a beautiful hardcover book with cherished messages of hope, love, and comfort from courageous people who have lost a loved one. A tin of Vanilla Comoro Tea by Harney & Sons with 20 sachets of decaffeinated black tea with vanilla will calm and soothe the spirit. The basket also includes a vanilla-scented pillar candle for quiet moments of reflection, a large box of Perugina biscotti with almonds, Wellington cracked-pepper water crackers, creamy white sandwich cookies, Gille double-chocolate crisp wafers, and Venetian cafe cream wafer rolls. The Forever Remembered gift comes in a beauteous gift basket and includes a matching GiftProse greeting card and optional prose along with your personal sentiment. The large basket also includes Ferrero Rocher fine hazelnut chocolates, Seattle Chocolates cafe mocha truffles, and gourmet award-winning Virginia peanuts. Please note: Certain perishable products that are sensitive to heat are replaced by other fine products of comparable or greater value. About GiftProse There's nothing quite like the feeling you get after giving somebody a gift. The sentiment behind gift-giving was the spark of inspiration that resulted in GiftProse - Gifts with Sentiment. Established in 2003 by a mother and daughter team, and based in Washington, D.C., GiftProse has honed the art of gift giving. By including a gift, greeting card with prose, and of course the sentiment behind the gift all in one decorative package, GiftProse takes the idea of "one-stop shopping" to the next level. Fine-quality card images and paper stock for premium greeting cards that are personalized with the name of the gift recipient and an origi |
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Forever Remembered Sympathy Gift Basket $82.99 An appropriate gift for the grieving heart. At times of bereavement, receiving this lovely sympathy gift basket conveys a comforting message of hope and heartfelt condolence. The Forever Remembered basket is full of fine gourmet foods along with touching words of solace for those in mourning. Forever Remembered is a beautiful hardcover book with cherished messages of hope, love, and comfort from courageous people who have lost a loved one. A tin of Vanilla Comoro Tea by Harney & Sons with 20 sachets of decaffeinated black tea with vanilla will calm and soothe the spirit. The basket also includes a vanilla-scented pillar candle for quiet moments of reflection, a large box of Perugina biscotti with almonds, Wellington cracked-pepper water crackers, creamy white sandwich cookies, Gille double-chocolate crisp wafers, and Venetian cafe cream wafer rolls. The Forever Remembered gift comes in a beauteous gift basket and includes a matching GiftProse greeting card and optional prose along with your personal sentiment. The large basket also includes Ferrero Rocher fine hazelnut chocolates, Seattle Chocolates cafe mocha truffles, and gourmet award-winning Virginia peanuts. Please note: Certain perishable products that are sensitive to heat are replaced by other fine products of comparable or greater value. About GiftProse There's nothing quite like the feeling you get after giving somebody a gift. The sentiment behind gift-giving was the spark of inspiration that resulted in GiftProse - Gifts with Sentiment. Established in 2003 by a mother and daughter team, and based in Washington, D.C., GiftProse has honed the art of gift giving. By including a gift, greeting card with prose, and of course the sentiment behind the gift all in one decorative package, GiftProse takes the idea of "one-stop shopping" to the next level. Fine-quality card images and paper stock for premium greeting cards that are personalized with the name of the gift recipient and an origi |
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Marbled Espresso Beans in Chocolate - Dilettante 2oz - 12 Pack $41 A favorite snack of Seattleites, Dilletante Chocolate Covered Marbeled Espresso Beans, are an original. Nobody knows who orignally created the very first chocolate covered coffee bean confection but Dana Davenport, creator of Dilettante's chocolate confections, certainly was one of the pioneers in the production of chocolate covered espresso beans. During the 1970's, in the original Dilettante candy shop in Seattle's famous capital hill neighborhood, Dana created many unique chocolate candy sensations. Dana's family had originally brought the dragee candy making method (used to coate chocolate espresso beans) to the Pacific Northwest many years ago.Today, Dilettante's Marbeled Espresso Beans are still made using special revolving kettles. We use premium roasted espresso beans, and generously coat the beans twice - in rich gourmet chocolate - using blends of dark, milk and white chocolate. The result is a beautiful chocolate covered coffee bean candy. Buying these chocolate covered espr |
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Semisweet Ephemere Sauce - Dilettante - Half Gallon $39 Looking for the perfect chocolate sauce? You may have found it - Dilettante's Ephemere Semi-sweet Chocolate sauce. This gourmet chocolate sauce is made with the same secret premium semi-sweet chocolate and butter proprietary method created by the Davenport Chocolatier family over a century ago.Making desserts with Bittersweet Ephemere chocolate sauce will make you famous with your family and friends - as famous as Dilettente's Ephemere chocolate truffles themselves. Ephemere chocolate sauce is concentrated for making homemade chocolate truffles or other chocolate drinks and desserts.Celebrated Dilettante Ephemere Semi-sweet Chocolate sauce is made without chemical preservatives - pure and natural - real butter and gourmet chocolate containing high percentages of cacao. Ephemere Semi-sweet Chocolate sauce from Dilettante embodies the superb Ephemere truffle we make at the Dilettante chocolate factory in Seattle. |
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