Belgian Chocolates

Women herpes, hormones and chocolate

Chocolate may have an influence on women herpes symptoms. Several articles published recently argue that chocolate is a health food even superior to green tea. A 2003 study suggested that eating chocolate regularly could prolong your life, and other studies suggest that it protects the blood vessels. Chocolate can be a and contain many antioxidant polyphenols, but for people with herpes, chocolate is often a trigger.

The Most studies conclude that chocolate is better to eat very concentrated dark chocolate because it contains more antioxidants, polyphenols and minerals than other varieties and also because it generally contains less added sugar and fat.

Chocolate contains also ingredients that can suppress your immune system, such as amounts metylxantil and little refined sugar and caffeine.

Its high content Arginine gives fuel to herpes reproduction. Thus, the chocolate should be avoided by both men and women infected with herpes.

Menopausal women or those who suffer from premenstrual syndrome should be very careful about their consumption of chocolate. Chocolate may boost production certain prostaglandins, which are thought to promote the PMS. Women with PMS are often advised to avoid foods or drinks (tea, coffee and chocolate) or containing xantina melxantil to reduce nervousness, breast tenderness and irritability.

A 2002 study conducted in the laboratory in New Jersey suggested that prostaglandin inhibitors such as aspirin could prevent the reproduction of human cytomegalovirus (CMV) and viruses that can also be the case with the herpes virus.

Other small studies indicate that a certain type of prostaglandin (E2) exacerbates the spread of herpes virus, while another removed (E1), it.

In other words, the action of chocolate on prostaglandin (E2) could promote the herpes replication and especially women during PMS and menopause. levels of body prostaglandin (E1) decrease during PMS and menopause while other types of prostaglandins naturally increase.

This could mean that women who display high levels of prostaglandins naturally experience more severe symptoms of herpes and that eating chocolate may aggravate things for them.

This theory is supported by my personal experience and that of my readers. We are much more prone to herpes during the 7-12 days before menstruation or during menopause. Avoiding some chocolate before menstruation is essential. Dairy products can help stimulate production of prostaglandins, so milk chocolate is even worse.

About the Author

Nathalie Foy is an alternative treatment specialist. She is the author of Herpes Wise, a book which gives her step by step easy plan to eliminate genital herpes symptoms for life and answers most important questions about herpes testing, transmission, prevention and more. Visit her website at http://www.herpes-wise.com

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