Cocoa Chocolate
Can someone give me a good recipe for fudge which does not include chocolate or cocoa or corn starch?
I'm making this for someone who has given up chocolate for lent so i can't use COCOA or CHOCOLATE
I don't know what CORN STARCH is or where to get it
I don't know what evaporated milk is or where to get it
Plus no MARSHMALLOW CREME because that is not available in the UK.
my ingredients so far are:
1) sugar
2) glucose syrup
3) evaporated milk
4) butter
can i work with these or do i need anything else?
Ingredients
6 tablespoons butter
2 cups caster/superfine sugar
2 tablespoons golden syrup
3 tablespoons water
1 small tin of condensed milk
a few drops of vanilla extract
Method
- Melt the butter, sugar and golden syrup with the water in a heavy bottomed saucepan.
- Stir, making sure that the sugar has dissolved completely.
- To this add the condensed milk and bring to the boil.
- Boil, stirring continuously for about 10 minutes or until the mixture turns golden brown.
- Test by dropping a small amount into a saucer of cold water.
- The mixture should form a soft ball.
- Remove from heat and beat with a wooden spoon until thick.
- Pour into a greased tin.
- When almost set mark the fudge into squares with a knife.
- Remove from the tin when the fudge is cold.
or this simple 1
Ingredients
2 cups (1lb) granulated sugar
1/2 pint milk
4 tablespoons (2oz) butter
Method
- Put the ingredients into a strong saucepan.
- Put saucepan onto the lowest heat of the smallest ring and stir with a wooden spoon until the sugar has dissolved.
It is EXTREMELEY IMPORTANT that all the sugar is dissolved. Test for this by tapping the wooden spoon on the bottom of the pan. If there is any undissolved sugar there it will "crunch" under the spoon. Just leave the pan on the lowest setting and it will boil. Boil steadily leaving the heat at the lowest setting. Do not turn the heat up. Stir only VERY occasionally and gently just to make sure the mixture isn't burning. Just do this (i.e. boil and stir VERY occasionally) until the mixture forms into a soft ball when a little is dropped from a spoon into a saucer of cold water. This means that you can squeeze the mixture dropped into the cold water together with your fingers and it will form a very soft ball. THIS CAN TAKE WHAT SEEMS LIKE A LONG TIME, up to about 20 mins but the most important thing is what happens when you test a drop of mixture in the saucer of water. BE VERY CAREFUL NOT TO BURN YOURSELF BECAUSE THE FUDGE MIXTURE IS VERY HOT.
- Remove from the heat and stir with a wooden spoon (careful it is very hot) until the mixture starts to thicken. It is now beginning to set and will do so rapidly.
- Pour into a prepared tin greased with butter or vegetable oil.
- When nearly set cut into pieces.
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