Belgian Chocolates

need a recipe for chocolate wafers like used to make crumbs for pies?

nabisco's wafers have gotten so expensive I wanted to see if I couldn't make them cheaper

Slice & Bake Chocolate Wafer Cookies

Yield: 1 batch
Ingredients
Amount Ingredient Preparation
2 cups butter or margarine
2 1/2 cups sugar
3 large eggs
2 teaspoons vanilla extract
5 cups flour, all-purpose
1 teaspoon baking soda
1 1/4 cups cocoa powder unsweetened

Directions
Cut four 14x12 inch pieces of waxed paper or plastic wrap; set aside.

In a bowl, cream butter or margarine, sugar, eggs, and vanilla
until light and fluffy.

In a bowl, combine flour, baking soda and cocoa powder.

Stir flour mixture into sugar mixture until evenly distributed.

Divide dough into 4 pieces.

Shape each piece into and 8 to 10 inch roll.

Wrap each roll in waxed paper or plastic wrap.

Place in freezer container with a tight-fitting lid, or wrap airtight in
a piece of foil.

Label and date.

Store in freezer.

Use within 6 months.

To make cookies: Slightly thaw a roll of dough.

Preheat oven to 350F.

Lightly grease baking sheets.

Slice dough into slices or chunks.

Arrange slices on prepared baking sheets about 1/2 inch apart.

Bake 8 to 10 minutes until cookies are set on edges and
slightly firm on top.

Remove cookies and cool on wire racks.

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