Chocolate Tour Paris
Are political observers correct in their assessment that Obama represents "Euro-style socialism" ?
According to the Aspen Times:
Tuesday, July 29, 2008
Obamamania roiled European petticoats from Paris to Berlin. There hadn’t been this much excitement on the Continent since Chef Pierre Hermé mated passion fruit and chocolate in his Rue Bonaparte boutique
Sen. Obama’s roadies pointed out, repeatedly, that he was leading a “congressional fact-finding delegation,” and any resemblance to a Ricky Martin concert tour — or an eight-country-in-seven-day campaign blitz — was strictly unintentional
But Obama is the medicine that may kill its ailing host. America doesn’t need a double-barreled dose of Euro-style socialism. We need “change,” but state-sponsored socialism isn’t change; it presents a beguiling, Dorian Gray portrait, but its red pigments are the dried remnants of slaughtered millions
http://www.aspentimes.com/article/20080729/COLUMN/225995643/1061/DAILYCOMMENT&parentprofile=-1
Yes, they are. I just came from BHO's web site and it's got "socialism" all over it. More taxes, especially for Social security & Medicare. (Thank you LBJ) Providing drugs, heating assistance, senior support - means more taxes to pay & WONDERFUL more gov't jobs to dole out to his voting public. Nothing like that civil service "can't be fired, insurance til I die" kinda job to inspire loyalism.
He's got universal health care, expanded Americorps and a national police force in their somewhere, too.
And don't forget more $$$ for wifey's hospital.
Limp Bizkit Live Chocolate Starfish Men Zenith Paris France 5 July 2009 France
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Tour Paris $84.99 Eric Yang Tour Paris - Framed Art Print |
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Paris, Tour Eiffel $44.99 Paris, Tour Eiffel - Art Print |
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View of Paris from the Tour Montparnasse $39.99 Richard Nowitz View of Paris from the Tour Montparnasse - Photographic Print |
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Paris Bike Tour $28 Explore Paris by bike on this leisurely cycling tour. Cycle past some of the iconic buildings of Paris such as the Eiffel Tower, Louvre, Arc de Triomphe and Napoleons Tomb.The Paris Bike tour is perfect for both Parisian veterans and first time visitors. If this is your first time in Paris you will gain a wonderful orientation of the city. For those who have visited Paris before your knowledgeable guide will tell you facts and stories about the City of Light guaranteed to make you see the city differently. |
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Best of Paris Segway Tour $70.52 Explore the best of Paris attractions in this unique Segway tour. Glide past the defining landmarks of the city and see virtually all the sites you have so often read or heard about.For the first time visitors, the tour offers a fantastic orientation to one of the most romantic cities in the world; for the veterans, the Paris Segway tour offers an interesting insight into some new facets of the city.See the Eiffel Tower, the Arc de Triomphe, the Muse DOrsay and the world famous Champs Elyses and get acquainted with the rich cultural heritage of the city. |
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Gourmet Shops Of Paris $73.88 Paris, the food-lover's capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme. Beautiful shops and boutiques offer delectable pastry and tarts, chocolate and candy, wine, bread, and cheese, olive oil, tea, and soup: the finest products from France's many celebrated regions and across the globe. The authors traversed the streets of the capital to bring together this mix of traditional and exoticflavors, organic and fusion trends that embody Parisian delicacies--both sweet and savory. Sarramon's photographs present a feast for both eyes and stomach: from the Cakes de Bertrand, served in a romantic old-world interior, to the Maison des 3 Thes, with its expensive teas and lavish decor. The shops, often created by a great chef or famous name in French gastronomy, may include a take-out counter of catered fare for a no-fuss feast at home. From the most traditional establishments to the hottest new addresses, an indispensable address book completes the selection to provide the epicurean visitor with satisfaction in every quarter of the capital. Rich with ideas for eating well, Parisian Food Shops is the ultimate indulgence! |
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Shannon Bennett's Paris $39 Restaurateur Shannon Bennett offers a unique tour through Paris in this lavishly illustrated guidebook. Including reviews of the chef''s favorite three-star restaurants, bistros, bars, and hotels--as well as the best places to buy macaroons, bread, wine, chocolate, truffles, and caviar--this delicious account presents recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Food lovers, Francophiles, and travelers of all ages will thoroughly appreciate this exploration of the most romantic city in the world. |
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The Bistros, Brasseries, And Wine Bars of Paris $24.95 You can spend years in Paris and never hear the same answer twice to the question: What is the difference among a bistro, a brasserie, and a wine bar? You would, however, find little disagreement about the virtues the three have in common. Together they nourish the Paris of Parisians -- the real and everyday Paris -- with local food, sophistication, hospitality, and romance. If a routine Tuesday night dinner out in Paris is superior to a festive Saturday splurge nearly anywhere else, it is a happy consequence of the wonderful habit Paris's very best bistros, brasseries, and wine bars have of making the ordinary extraordinary and the extraordinary ordinary. Follow Daniel Young, acclaimed author of The Paris Caf Cookbook, as he leads a tour of this Paris of Parisians by way of its definitive eating spots. Young explores the distinctions among bistros, brasseries, and wine bars before leading you to thirty-eight o f his favorites, from landmark brasseries like Lipp and La Coupole to little-known gems like the bistro Cl mentine and the wine bar La Petite Syrah. He shares more than one hundred of their recipes, all house specialties adapted here for use by North American home cooks. The selection encompasses such certifiable classics as the Onion Soup Gratin e from Au Pied du Cochon, the Sauerkraut with Fish from Bofinger, the Pan-Grilled Rib Steak with B arnaise Sauce from Le Bistrot Paul Bert, and the Chocolate Profiteroles from Julien, as well as new variations on old and familiar themes -- the Endive Tatin with Goat Cheese from L' pi Dupin, the Veal Blanquette with Ginger and Lemongrass from Le Baratin, the Warm Almond Cake with Caramel Cream from LeRepaire de Cartouche. With evocative black-and-white photographs and colorful descriptions of the featured establishments, The Bistros, Brasseries, and Wine Bars of Paris brings home the French capital's most extraordinarily ordinary flavors. |
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