White Chocolate
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| Belgian Chocolates |
Red, white, blue and holidays, in honor of the military, etc. (Diabetic friendly)
The realization of this red, white and blue cake to celebrate patriotic holidays, to honor members of military service, etc. This cake is simple and decorative. But best of all is good. blueberries, strawberries, white chocolate cake, you know, it will be delicious. This recipe is diabetic and food friendly. If you wish, it can be regular by the use of products regularly in the absence of sugar required.
PIE RED, WHITE, BLUE
A pie in the oven, sugar, zest
Set 8 fresh strawberries, cut in half along
1 cup sliced fresh strawberries
8-oz cream cheese, reduced fat, diced
3 / 4 cup powdered sugar *
3 / 4 cup cold low fat milk
1 small box sugar free instant pudding white chocolate
1 cup fresh blueberries
Sugar 1 cup whipped cream
Dispose sliced strawberries in the bottom of the crust. In medium bowl, beat cream cheese and powdered sugar until smooth. Gradually add milk and mix well. Using low speed of electric mixer, combine the milk for 2 minutes or until thickened. Spread mixture pudding over berries in pie shell. Place blueberries in center of cake. Arrange strawberry halves on the edge of the cake, heads pointing toward edge. The aid of a large star tip, pipe whipped cream between blueberries and strawberries.
* How to make sugar-free powdered sugar: Put 3 / 4 cup Splenda Granular and 2 tablespoons of cornstarch in a blender and blend until a fine powder. 0g of sugar and only 4 carbohydrates per tablespoon.
Now, do not tell. Most people do not know the difference and you'll be proud of your beautiful cake, pie, etc.
Enjoy!
About the Author
For more of Linda's recipes and diabetic information visit http://diabeticenjoyingfood.squarespace.com
Jason Williams-White Chocolate
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White Chocolate Cups $19.99 Kim Mendenhall White Chocolate Cups - Giclee Print |
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