Belgian Chocolates

Amish Cake Recipe: Chocolate Chip Cake Card

I was born and raised in Indiana where there are still many Old Order Amish in the region. In fact, my father hired the Amish to build our family house and my sister-in-law sells Amish furniture in his store. I came to love and respect them and especially their cuisine. Think again produce some good meals on the old wood stove! Here is a cake recipe that I had the late Mrs. Coblentz was an excellent cook Amish, so good, in fact, she wrote a syndicated column about its revenue sharing in the life of her kitchen. Nuggets Chocolate Cake is a cake topped sheet chocolate chips and nuts.

Chocolate CHIP

1 3 / 4 cups sifted flour
2 tablespoons cocoa
1 tsp teaspoon baking soda
1 tsp tsp salt
1 cup shortening
1 cup boiling water
1 tsp teaspoon vanilla
1 cup sugar
2 eggs, beaten
6 oz chocolate chips
1 / 2 cup chopped walnuts Hickory (or pecans)

Preheat oven to 350 degrees. Grease a 9 x 13 oven x 2 inches and set aside.

Sift together flour, cocoa, salt and baking soda. In a large bowl, beat together shortening and sugar. Add eggs and vanilla to sugar mixture and beat vigorously. Add flour mixture pulp and water mixture alternately, beating smooth after each addition. Pour into pan and spread dough. Sprinkle chips chocolate and nuts on top of dough. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.

NOTE: There is no need to frost this cake is delicious as it is. You can still use your icing preferred if you wish. It is also good with a dollop of whipped cream on top.

Enjoy!

About the Author

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes on her blog at http://grandmasvintagerecipes.blogspot.com

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