Belgian Chocolates

Is it possible to make at least a version of chocolate souffle in microwave? Could someone give me a recipe?

As a former chef it would not be any diferent that if you were to make it in a regular oven for the recipe, however the rise from the heat and eggwhites would not be there.

Microwaves heat from the inside out, and thus is would rise but not puff up, it would be more like a muffin than souffle.

As for a recipe for 2 I would spearte 4 eggs, save the whites for the meriange, then take 2/3 cup of milk, 1/2 sugar and warm it in a pot or in the microwave, then mix the egg yolok with a tablespoon plus a teaspoon of flour, mix a bit of the hot milk in then add to the other and cook on the stove until thickened or pluse it in the microwave for 30 seconds, stirring after each time until thick, for the chocolate I use some dark and milk, but you can add some unsweetened cocoa to the egg and flour mix to, stir in the melted chocolate, you can chop it with a knife into small piece or grate it on a grater and add it to the hot egg base, let this cool for 5-10 minutes, in that time whip the egg whites to a froth adding 2 teaspoons of sugar while beating, fold in the egg white to the other mix, I would butter and sprinkle a bit of sugar in your cooking dishes, if your doing a large one a microwave glass cassarole is fine, but you can do individual ones with a some ramekins or ovenproof dishes.

Cook them in th microwave for 8 minutes on 90% and 3-5 more at 100% this is for small one it could take 10 @ 90 and another 10@100 for the largest one, serve immediatley but watch the center will be hot.

Sexy Souffle Recipe

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