Chocolate Roll Cake
A question on the cake icing?
I want to know how the ice cream to chocolate bread sponge cake? You know you cook chocaolate the sponge cake and cut into a thin layer then spread the icing on it and run. Thank you for your help guys
Some people use whipped cream, you just whip up a cup of whipping cream and add 1-2 tablespoon of icing sugar or use buttercream meringue Swiss http://www.epicurious.com/recipes/food/views/109239 Swiss meringue holds a cream butter at room temperature room for a while, but you must be sure to cook the sugar to 160 degrees and pour into the whipped egg whites to kill salmonella hiding there.
Chocolate Cake Roll
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