Belgian Chocolates

Which of the following would you choose first?

1. chocolate cupcakes
2. pecan or pumpkin pie
3. red velvet cake
4. banana cream puffs
5. apple cobbler
6. strawberry pastry tarts
7. vanilla shake
8. hot fudge sundae
9. banana split
10. jello jigglers
More than one answer is cool,but your first choice indicated please..=)

thanx~

#5 apple cobbler would be my first choice especially if it was warm and had a scoop of vanilla ice cream on it! Yum!

Grapefruit Tart from the Inn at Little Washington

Tarts $17.46 The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home. InTarts, Maxine Clark instructs on the different types of dough, baking blind, creating decorative edges and lattices, and much more. Recipes for savory tarts include the classic Quiche Lorraine, a Roquefort Tart with Toasted Garlic and Walnut Dressing, and Salmon and Vodka Aspic Tartlets. The sweet tarts begin with classics like Tarte Tatin and Raspberry Linzertorte and move on to the more exotic Mango Pavlova with Lime Sauce and luxurious Dark Chocolate Mousse Tart.

Eric Kayser's Sweet and Savory Tarts $24.46 In Eric Kayser's Sweet and Savory Tarts, the master French baker has selected 60 simple yet delicious tarts, arranged here in four sections: savory, fruit, chocolate, and delicacies. Feed your hunger with a variety of quiches and savory tarts including: Sweet Potato, Gorgonzola, and Walnut Tart; Artichoke, Black-Olive Tapenade, and Parmesan Quiche; and Chicken, Eggplant, and Coconut Milk Tart. Celebrate seasonal fresh fruits with tarts such as Rhubarb and Orange; Apricot and Pistachio; or Zesty Lemon. Succumb to chocoholic heaven with tarts such as Dark Chocolate and Chili Pepper; White Chocolate with Raspberries; or Milk Chocolate with Caramel. Spoil your guests with decadence such as Dried Fig and Toasted Pecan Tart; Chestnut Tart; or Pink Praline Tart. Kayser's instructions for selecting ingredients, preparing dough, and using kitchen equipment ensure perfect crusts for the home baker. From a golden, flaky crust heaped with white peaches in wine sauce to a fluffy green spinach and goat cheese quiche, Eric Kayser's Sweet and Savory Tarts divulges the baker's secrets for making authentic, irresistible French tarts.

Figis Pecan Tarts - 30 Count $29.99 Infinitely rich and delicious! That's how people describe the pecan filling in our tarts, created with plenty of fresh, premium pecans, golden brown sugar, and delicate, flaky phyllo pastry. Like miniature pecan pies, each bite melts in your mouth. Unique and delectably dainty, an impressive gift or dessert.

Pies and Tarts: $11.84 Filled with fruit pies, custard pies, and elegant tarts galore, there is something for everyone inside this cookbook shaped and sized just like the pies and tarts pictured inside. 92 percent of Americans enjoy eating pie. Three out of four Americans overwhelmingly prefer homemade pie, and now with this cookbook, they can create over 60 delicious recipes. Whether you're craving the comfort of an old favorite, such as Apple Pie, Blueberry Pie, or Chocolate Meringue Pie, or you're looking for something fresh and unique to bring to your next party, such as Blackberry & Hazelnut Streusel Tart or Banoffee Pie, you'll find what you're looking for inside these beautiful, pie-shaped pages. Unique, eye-catching, fun format Amazing lush photos in the actual size and shape of the finished pies 60 different delicious recipes inside Quick, easy-to-make desserts Easy-to-follow recipes and instructions Step-by-step photos show how to prepare basic doughs, how to fit them into the pan, and how to spread the toppings Great for getting kids into the kitchen and interested in cooking! Delight your friends and family with scrumptious, fresh-from-the-oven, homemade pies and tarts! According to a survey by Crisco and the American Pie Council

Best 50 Dessert Tarts $4.76 It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you. The Best 50 Dessert Tarts lists numerous successful crust recipes--most important for cooking a great dessert--and a variety of delicious fillings, with step-by-step baking instructions. Get creative and mix and match crusts and fillings to make your own impressive dessert darts. Fruit tarts, lemon tarts, chocolate tarts: whether baked in a shell or cream- or custard-filled, you'll never need another tart recipe.

Tarts and Pies $20.96 Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country’s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as modern day delights such Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart. There are over 150 recipes, many photographed in full colour, in what is destined to be a pastry cook’s bible.

The Tarts $19.99 Margaret Evans Price The Tarts - Photographic Print

Savory To Sweet Pies & Tarts $5.98 Savory to Sweet: Pies & Tarts is an irresistible introduction to the lively art of pastry making. The comprehensive introduction includes detailed instructions on mixing and rolling pastry, utilizing ready-made pastry, a guide to baking unfilled pastry shells, and advice on equipment and baking dishes. The recipes include such classic favorites as Summer Fruit Tartlets, Rosemary Tarte Tatin, and Quiche Lorraine and more unusual dishes, such as Rum and Butterscotch Tart, Chocolate Mousse Tart, and Wild Mushroom and Oregano Baguettes. Many of the recipes include pastry tantalizingly flavored with added ingredients such as herbs, spices, ground nuts, and citrus zest that make the most of the mouth watering fillings. Baking has never been so simple, so imaginative, or so appetizing.

Irish Puddings, Tarts, Crumbles, And Fools $17.46 Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

Martha Stewart's New Pies and Tarts: $15.74 A new addition to the Martha Stewart paperback library, for those who love the simple, classic elegance of making (and eating!) pies and tarts, and for the 11 million readers of Martha Stewart Living, the 4 million viewers per week of "The Martha Stewart Show," and especially for the fans of the best-selling Martha Stewart's Cookies and Martha Stewart's Cupcakes. The natural follow-up to the wildly successful Martha Stewart's Cookies and Martha Stewart's Cupcakes, Martha Stewart's New Pies & Tarts boasts 150 recipes, each with an accompanying photo. In this one-stop resource, readers will find down-home classics, such as chocolate cream pie and double-crust apple pie, savory comforts like mini chicken potpies, as well as cream-filled tarts that come together easily with seasonal fruits. Here, too, are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings), a complete Basics section that includes how to make classic doughs (extra flaky all-butter crusts, press-in cookie crusts, delicate puff pastry, and more), and plenty of make-ahead tips and tricks for shortcutting your way to a perfect outcome.

Poisoned Tarts $4.89 Poisoned Tarts

Tarts With Tops On $17.46 Tarts With Tops On

Savory Tarts $7.98 Savory Tarts

A Passion for Chocolate $3.55 Indulge your passion for chocolate with these 40 heavenly recipes from chocolate guru Linda Collister. Packaged as sturdy recipe cards for easy reference and use, they come in a handy wipe clean pack for your kitchen countertop. From truffles to tarts, mousses to milkshakes, there's a decadent treat for every occasion. Recipes for mouthwatering brownies include Choc Chip Maple Pecan Brownies, Fudge Brownies, and Chocolate Cream Fudge. While other sumptuous creations include Choc Chunk Crunch Ice Cream, Chocolate Brulee, and Devil's Food Cake.

Instant Gratification: Amazing Desserts in 15 Minutes or Less $106.53 Many people shy away from making dessert because they think it's too time consuming and laborious. In Instant Gratification, Lauren Chattman shares over 150 easy, quick, and lip-smacking good recipes for cakes, brownies, custards, puddings, cobblers, pies, cookies, and other sweet delights that can be made in record time. Imagine making Srawberry Cobbler with Lemon Butter Cookie Crust, Sour-Cream Pecan Coffee Cake, or Individual Molten Chocolate Cakes in only 15 minutes! Or how about Mini Peanut Butter Cupcakes, Warm Peach Gratin, Chocolate-Bourbon Tarts, Mocha Shortbread, and Giant Coconut-Cashew Cookies? Every mouthwatering dessert is designed to he prepared quickly and easily, and each recipe is accompanied by a complete equipment list, so cooks waste any time checking to see if they've got the right stuff to make these delicious confections. There's no more excuse not to make dessert. With Instant Gratification, anyone can prepare homemade sweets in no time flat!

Martha Stewart: Martha's Baking Favorites (Full Frame) $5 Martha makes everything special, and baking is no exception. "Martha's Baking Favorites" will feature Martha Stewart's best recipes - from cakes and pies to cookies and so much more. Consumers will learn the best techniques and tips for creating delicious treats. "Techniques" - Baking Pans 101; Basic Pie Crust - Pate Brisee; Standard Tart Dough: Pate Sucree; Crust Decorating Techniques; Freezer Pie Dough Tip; Blind Baking Techniques; Cake Stenciling "Good Thing." "Cakes" - Ultimate Chocolate Layer Cake; Lemon Meringue Cake; Boston Cream Pie; Chocolate Angel Food Cake; Red Velvet Cake; Hummingbird Cake. "Pies, Tarts And Cobblers" - Blueberry Crumble Pie; Black Bottom Pie; Square Peg Pear Tart; Plum Puff Pastry Tart; Mini Apple Tarte Tatin; Banana Cream Pie. "Cookies" - Kitchen Sink Cookies; Rhubarb Shortbread; Lime Meltaway; Chocolate-Filled Lace Cookies; Lemon Sandwich; Pecan Squares; Chocolote Chip Meringues. Classic pie Gift, Bloopers, Printable recipes and instructions, Baking pantry 101, Pastry Tip Glossary, Cake decorating Tips and Techniques, Meringe and whipped Cream, Leftover dough Treats, A Crisper Crust Tip, And More. Subtitles: English (Closed Captioned).

You've Got It Made $19.22 With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and Mini Chocolate-Pecan Tarts can go from the freezer to the oven and be ready in time for dinner. Recipes include everything from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.