Chocolate Outlet
Chocolate Chip Croissant Bread Pudding?
I want a recipe for bread pudding, croissant, which was sprinkled with chocolate chips throughout, not not use a cream with chocolate or chocolate milk look around. I exhausted all my usual outlets looking for recipes and have not found one that did not use a cream to chocolate made the chocolate pudding over look. I keep the golden color of black pudding Bread, croissants, chocolate chip just sprinkled everywhere. Does anyone have a recipe that would work for this? Thank you!
Here it is. One of the highlights of a tea garden is rich, soft comfort of a delicious bread pudding. This version, made with croissants, elegant and delicious. It is always a real favorite! Growing 14 small or 10 large 1 quart whole milk 4 eggs 1 ½ cups sugar brown (not packed) 1 cup white sugar 3 tablespoons vanilla 3 tablespoons melted butter 1 ½ oz Godiva liqueur (or other liquor) 12 chocolate chips semisweet oz 3 tablespoons melted butter to grease pan Preheat oven to 350 degrees Break up croissants into small pieces in a large bowl. Add per liter milk and croissants allow to soak for 15 minutes. Stir the mixture Thoroughly break up growing into a soft dough. Add sugar, eggs, vanilla, melted butter and mix thoroughly and Godiva, fully integrating the eggs. Add in the semi-sweet chocolate chips and mix well. Pour the additional 3 tablespoons melted butter in a 9 x 13 pan and coat well. Pour the mixture increased, sprinkle the top with a little granulated sugar and cook oven for about 50 minutes. It is done when golden brown and knife inserted in center comes out clean. Cool in pan.
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