Chocolate Mocha Cakes
look at these pictures an tell me if they made you hungry?
http://www.mrx.no/albums/Vancouver-Photography/and_a_starbucks_mint_and_chocolate_mocha_chip_frappuccino_blended_cofee.sized.jpg
http://www.chocolatechipcookies.us/images/chocolate-chip-cookies-480.jpg
http://www.allabouticecream.com/cakes/cookie_full.gif
http://adweek.blogs.com/photos/uncategorized/haagendaz1.jpg
http://asi.mrsfields.com/files/gift_types/brownies_285x285.jpg
http://www.bigislandgrinds.com/wp-content/images/hilo_yacht_club_brownies.jpg
http://www.ice-cream-recipes.com/vanilla_picture.jpg
you probably think i am a bored freak but thats because i am really really bored
this is especially for people on a diet lol!! <3
the person that gives me the best answer for why not to eat these things today will get chosen as the best answer
10 No
2) yes
3) yes
4) yes
5) yes
6) yes
7) no
A minute on the lips,A lifetime on the hips
Mocha Cake - Dutch Delicious Bakery
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 Easy Slow Cooker Crock Pot Mocha Pudding Cake Recipe US $.99
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| Belgian Chocolates |
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Chocolate Cakes: $15.47 Chocolate Cakes |
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Chocolate Cakes, $13.96 Chocolate Cakes |
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Chocolate Cakes For Weddings And Celebrations $20.96 Chocolate Cakes For Weddings And Celebrations |
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Death By Chocolate Cakes $28 Death By Chocolate Cakes |
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Extraordinary Cakes: $24.74 How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake). |
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Cakes $24.5 2004 IACP Award Nominee for Compilations Category The largest recipe collection in one volume--from a simple butter cake to an indulgent double dark chocolate cake with white chocolate sauce, this handsome cookbook contains over 1,000 cake recipes--some are family favorites, while others are exotic recipes from around the world. Step-by-step instructions make baking perfect cakes foolproof, and helpful hints and tips guide the baker to the best--and most delicious--results. A treasure trove of recipes, covering a wide variety of cakes, from chocolate cakes to cheesecakes to no-bakes--complete with icings, sauces, frostings, glazes and syrups--each one tested to assure success in your home. Here is everything bakers need to create spectacular cakes time after time, including: More than 1,000 recipes, ranging from a basic yellow cake to European gourmet cakes Over 500 full-color photographs of finished cakes An introductory chapter that provides vital information on flour, eggs, fats, sugars, pan types, ovens, temperatures, and more Recipes ranked by difficulty, from super-easy to the more challenging Step-by-step photographic spreads within the chapters that focus on specific themes, such as the types of chocolate and how to melt them, storing and freezing cakes; cutting, filling, and decorating cakes; and much more A unique recipe list: many of your old favorites, plus a wide variety of recipes gathered from around the world Chapters organized by type of cake, from fresh fruit cakes to sponge cakes to meringue cakes to strudels |
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150 Chocolate Cakes & Cookies: $11.54 Regarded as sacred by the ancient Maya and Aztecs, chocolate is the ultimate decadent treat, with cakes and cookies being at the top of the list for serious chocoholics. This wonderful volume contains 150 luscious recipes for a wide range of cakes and cookies, including gateaux, roulades, special occasion cakes, loaves, snaps, macaroons, swirls, biscuits and florentines, each illustrated with a mouthwatering photograph of the finished product. The book explains what types of chocolate are best for each recipe and how to prepare the chocolate, and provides special advice about melting and tempering chocolate, how to pipe and drizzle chocolate on to cakes, and how to make chocolate curls, leaves and other cake decorations. There are time-saving tips and creative variations throughout, and all the recipes include a complete nutritional analysis. If you fancy a nice slice of cake with your morning coffee, all the favorites are here, such as Chocolate Orange Battenberg Cake, Chocolate Cream Roll and Classic Chocolate Roulade, or if you hanker for a chewy cookie with your afternoon tea, there are Chocolate Chip Oat Cookies, Chocolate Kisses and Triple Chocolate Sandwiches. For more special occasions there are inspiring creations such as Chocolate Christmas Log with Cranberry Sauce, Chocolate Mousse Strawberry Layer Cake, and Chocolate Leaf Wedding Cake. With its indulgent range of 150 cake and cookie recipes and irresistible color photographs, this heavenly volume of chocolate favorites is an essential addition to every chocoholic's bookshelf. |
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Simply Healthful Cakes $4.98 Using innovative, unforced combinations, Minnie Bernadino and Donna Deane, two talented food writers at The Los Angeles Times, have created over 40 cakes for spring, summer, fall and winter that are missing nothing except extra calories and fat. Some are as familiar as Apple Spice Cake and Pineapple Upside-Down Cake, while others, like Lychee Marzipan Cake and Cappuccino Chocolate Cheesecake, are moe adventurous. Best of all, no fancy dessert-making skills are required - beyond sifting, stirring and folding - to duplicate sublime results. Recipes include Mocha Fudge Sundae Cake; Banana Boston Creme Cake; Caramel Apple Cake, Tarte Tatin Style; Blueberry Pear Cake in Creme Anglaise and many others. |
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Chocolate Cakes $14.96 This book is in New - Excellent condition |
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Gorgeous Cakes $13.96 Baking cakes is enjoying a new lease on life as people remember how fun and easy to make they are. This is a comprehensive cake book with everything from classics to new creations. There are sumptuous cheesecakes, cute cupcakes, delicious dream cakes, indulgent chocolate cakes as well as guilt free cakes every cake you would ever want to make, or eat, is included in this stylish, fun and beautifully illustrated book. |
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Mini-Cakes: $12.1 The cakes in this book may be mini, but their impact is BIG! Every delectable treat here is as appealing to the eye as it is to the tongue. Start with one of the basic recipes-a Madeira Sponge or Chocolate Cake, for example. Then let the how-to photos and easy-to-follow directions be your guide as you decorate cakes for Mother's or Father's Day, for Valentine's Day, for the arrival of a new baby, and many more special occasions. Just a glimpse of one of these adorable designs will bring a sunny smile to anybody's face! |
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Colette's Cakes $20.26 Painter and former Tiffany's designer Colette Peters presents complete instructions for reproducing 34 of her most gorgeous and inventive cakes. Step-by-step directions and more than 200 line drawings and color photos guarantee that even a novice will be able to create exceptional cakes from the very beginning. Includes recipes for white and chocolate cake, icings, and more. |
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Coffee Cakes $12.31 Trust the author of Biscotti (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads—they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyère Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easy--all it takes is Coffee Cakes! |
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201 Chocolate Treats: Velvety and Voluptuous Cakes, Cookies and Candies $3.06 Veteran cookbook author Gillespie compiles his 201 favorite sure-fire recipes for tasty chocolate treats: from sinfully delicious Double Dutch Chocolate Cake and Chocolate Mousse Pie to scrumptious Chocolate Banana Bread and moist Mocha Scones. Full color. |
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Chocolate Cakes $22.95 There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There''s something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course! |
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Chocolate Cakes: 50 Great Cakes for Every Occasion $14.02 There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. |
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Have Your Cake And Vegan Too $17.95 DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: -perfect moisture and texture-creamy frostings and fillings-simple substitutions for eggs and dairy-creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: Black Forest Chocolate Crumb Snickerdoodle Pumpkin Bundt Torta Limone Pineapple Upside-Down Cardamom Cashew Spumoni Almond Mocha Tuxedo |
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Instant Gratification: Amazing Desserts in 15 Minutes or Less $106.53 Many people shy away from making dessert because they think it's too time consuming and laborious. In Instant Gratification, Lauren Chattman shares over 150 easy, quick, and lip-smacking good recipes for cakes, brownies, custards, puddings, cobblers, pies, cookies, and other sweet delights that can be made in record time. Imagine making Srawberry Cobbler with Lemon Butter Cookie Crust, Sour-Cream Pecan Coffee Cake, or Individual Molten Chocolate Cakes in only 15 minutes! Or how about Mini Peanut Butter Cupcakes, Warm Peach Gratin, Chocolate-Bourbon Tarts, Mocha Shortbread, and Giant Coconut-Cashew Cookies? Every mouthwatering dessert is designed to he prepared quickly and easily, and each recipe is accompanied by a complete equipment list, so cooks waste any time checking to see if they've got the right stuff to make these delicious confections. There's no more excuse not to make dessert. With Instant Gratification, anyone can prepare homemade sweets in no time flat! |
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Maxwell House Coffee Drinks & Dessert Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats $16.7 Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--the Maxwell House (R) Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think Coffee Crunch Kuchen, Shortcakes with Espresso Cream, and Petite Mocha Cakes --will inspire you to satisfy your sweet tooth pronto. |
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The Big Book of Cakes & Cookies $6.67 From simple everyday treats to elegant special occasion confections, there''s something for everyone in this compen-dium of 365 recipes for mouthwatering baked goods. The delectable delights served here include Mocha Toffee Cookies, Lemongrass and Sour Cream Cake, Lavender Shortbread Cookies, and White Chocolate Truffle Cake, along with a huge collection of birthday cakes for adults and kids. Plus, there''s an entire selection of scones, and more. Bakers will appreciate the tips this beautifully illustrated book offers for using nuts, dried and fresh fruits, and candies; the advice for outfitting a real baker''s kitchen, and the troubleshooting guide to help identify errors and avoid them in the future. |
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The Foster's Market Cookbook by Sara Foster, ISBN 0375505466 $22.18 For more than a decade, Foster's Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. <BR>The Foster's Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. <BR>Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha's catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster's Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara's innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster's Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. <BR>Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster's Market Cookbook provides allyou need to know to make the most of every season's finest offerings. |
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The Whimsical Bakehouse $27.5 Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock-inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes--these are only a few examples of the unfettered creativity at work at the Riviera Bakehouse. There, mother-daughter bakers Kaye and Liv Hansen turn out some of the most charming, refreshingly eccentric cakes ever to grace a birthday or wedding celebration. Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker's chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to make and delicious to eat. The cakes themselves are no less enticing, pairing old-fashioned favorites like Banana Cake and Spice Cake with sumptuous fillings such as French Custard and Chocolate Mousse. Simple step-by-step lessons, illustrated with photographs, explain how to re-create Liv's charming chocolate designs, from the bright polka dots that shine against dark chocolate glaze to the shimmering stars that adorn the enchanting Starry Night. Templates for the delightful designs allow you to adapt these techniques to create your own unique decorations. With time-tested tips and complete information on everything from mixing colors to adjusting pan sizes, the Hansens explain all you need to know to get started. Whether you're dreaming of an elegant Chocolate Apricot Pecan Torte or a three-tiered butter cake filled with spiked mocha cream and embellished withfantastical spring flowers, The Whimsical Bakehouse is the ultimate guide to creating delicious, showstopping confections that are completely original. |
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