Chocolate Meringue Cake
If you could binge on ANYTHING you like.. What would you attack?
I'd enjoy bowl after bowl of pasta and some chocolate chip fudge, and then some chicken pie, followed by melted marshmallow-topped dense chocolate cake and lemon meringue pie for dessert. Utterly sinful!!!!
french fries, chunky monkey ice cream, chocolate covered strawberries, gummy worms, homeade fried chicken, orange chicken, fried rice, mint n chip ice cream, cold stone ice cream, in n out.... u know... all the healthy foods. lol
Flourless chocolate cake, meringue
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Wilton Ready-To-Use Decorator Icing Ready-To-Use Decorator Icing. Ideal stiff consistency for making roses and flowers with upright petals. This 16 once can is enough to cover two 8" or 9" inch layers or one 9" X 13" inch cake. Color: Chocolate. Made in USA.... |
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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat $11.85 Book Description Thereâs no better authority on delectable desserts than Martha Stewart. She and her ingenious team of editors have consistently created the most delicious recipes, and their dedication to simple instructions, how-to photographs, and beautiful styling is unparalleled. And thereâs no more in-demand dessert right now than cupcakes. Martha Stewartâs Cupcakes... |
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Cake Basics: $16.96 No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren’t just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions. Cake Basics covers: Basics, including icing, frostings and decorations Simple cakes Layer cakes Loaf cakes Chocolate cakes Cheesecakes. The foolproof and tempting recipes include: Chocolate ganache Marble fruits Genoise sponge cake Blood orange & almond cake Red velvet cake Lemon meringue layer cake New York City Blackout cake Flourless chocolate cake The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms. |
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A Zombie ate My Cupcake $15.95 This book features killer cupcakes that taste bloody good! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere - insects, roadkill, zombies - and recreate it in cake, but always with a delicious result. This book is an introduction to making cakes that look weird, ugly and even grotesque - but that taste divine! There are amazing materials for making edible sculptures and hundreds of things you can do with natural ingredients. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula''s Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil''s Delight Cupcakes. If Ozzy Osbourne made cupcakes, these are the ones he''d want to eat. |
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Complete Idiot's Guide to Light Desserts: A Complete Guide to Light Desserts Including Low-Fat, Low-Cal, and Creative Alternatives! $10.85 -- Freshest approach to light desserts, covering all major substitutions from sugar to dairy and soy. More recipes than any of the competition.-- Timing is perfect for January and New Year's resolution time!You can have your cake and eat it too! The Complete Idiot's Guide RM to Light Desserts is the perfect cookbook for people who want to indulge their sweet tooth with a clear conscience. Rose Reisman, an expert in the field of healthy baking, has created recipes for delectable cakes, pies, tarts, cobblers, crumbles, puddings, cookies, squares, jelly roles and more that are made even more alluring because they are all low in fat. Designed for every meal and all occasions, here are desserts to tempt Banana Peanut Butter Jam Muffins, or Pear and Plum Crumble. Captivate dinner guests with decadent Mango Swirl Cheesecake, Banana Chocolate Meringue Pie or Rose's luscious Sour Cream Brownie Cake. Among the wide selection of desserts, ranging from traditional favorites to exciting variations on old standards, there are also no-bake and no-dairy treats. With tips and techniques for success with every dessert, The Complete Idiot's Guide RM to Light Desserts is an essential to your cookbook shelf. This book has 193 tried and true recipes and a detailed nutritional analysis with each clear dessert. |
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Gale Gand's Just a Bite: 125 Luscious, Little Desserts by Gale Gand, ISBN 0609608258 $20.5 Sweets. As kids, we could never get enough, and anything sugary, gooey, and good was gratefully devoured. As adults, we give a polite "no thank you" when a dessert tray passes by, or take but a sliver of cake if offered, showing restraint that would make any ten-year-old incredulous. Well, that's not fair. Why should kids get all the fun? Now, adults can have the best of both worlds. <BR>Gale Gand's Just a Bite is equal parts kitchen-table, kid-giggling joy and uptown, grown-up chic. Award-winning pastry chef Gale Gand has collected the recipes from her Food Network show Sweet Dreams and renowned restaurant Tru into a book that is as charming and accessible as the author herself. These recipes aren't just for the expert baker or pastry connoisseur but also for the everyday cook looking to lighten up the end of a meal, or even replace the ubiquitous brownie with, say, Banana Brulee Spoonfuls. With easy-to-follow instructions, a handful of ingredients, and a craving for fun, you'll be whipping up Devil's Peaks with Double-Chocolate Drizzle and popping them in your mouth before, as a kid, you could have licked the frosting beater clean. <BR>Gale has also assembled a mini-menu of sorts for her delectables. Called the Tasting Trio, three of the treats are served together for maximum, sweet tooth bliss. Combinations like Bomb Poppers, Marshmallow Moons, and Butterfly Cupcakes; or Orange-Vanilla "Fried Eggs" on Cinnamon Toast, Meringue Cigarettes, and Mini Granita Watermelons. Or try your own assortments, putting together yummys like Stained-Glass Cookies and Fig Nortons with Peanut Butter Cookie--Grape Jelly Ice Cream Sandwiches and Mini Root Beer Floats. The possibilities are endless and theflavors . . . |
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Martha Stewart: Martha's Baking Favorites (Full Frame) $5 Martha makes everything special, and baking is no exception. "Martha's Baking Favorites" will feature Martha Stewart's best recipes - from cakes and pies to cookies and so much more. Consumers will learn the best techniques and tips for creating delicious treats. "Techniques" - Baking Pans 101; Basic Pie Crust - Pate Brisee; Standard Tart Dough: Pate Sucree; Crust Decorating Techniques; Freezer Pie Dough Tip; Blind Baking Techniques; Cake Stenciling "Good Thing." "Cakes" - Ultimate Chocolate Layer Cake; Lemon Meringue Cake; Boston Cream Pie; Chocolate Angel Food Cake; Red Velvet Cake; Hummingbird Cake. "Pies, Tarts And Cobblers" - Blueberry Crumble Pie; Black Bottom Pie; Square Peg Pear Tart; Plum Puff Pastry Tart; Mini Apple Tarte Tatin; Banana Cream Pie. "Cookies" - Kitchen Sink Cookies; Rhubarb Shortbread; Lime Meltaway; Chocolate-Filled Lace Cookies; Lemon Sandwich; Pecan Squares; Chocolote Chip Meringues. Classic pie Gift, Bloopers, Printable recipes and instructions, Baking pantry 101, Pastry Tip Glossary, Cake decorating Tips and Techniques, Meringe and whipped Cream, Leftover dough Treats, A Crisper Crust Tip, And More. Subtitles: English (Closed Captioned). |
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Mary Berry's Baking Bible $44.95 Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensive baking cookbook will prove to be a timeless classic. |
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Pie in the Sky $29.99 Do your cakes collapse, souffl s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually gone there and done that, staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl , Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idahoand Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. |
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Pustekuchen $12.59 Delicious jelly and chocolate cake -- players blow a ball to reach these treats. Get the ball in the right hole and win a cream meringue. This breath-taking test of skill for 1 ? 4 players comes with a variant for hot-headed players. |
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Somersize Chocolate $2.94 Everyone loves chocolate! Chocolate is often a dieter's downfall, but if you Somersize, it doesn't have to be. In the tradition of her bestselling Somersize Desserts comes Suzanne Somers' newest contribution to the Somersize phenomenon--guilt-free recipes for mouthwatering goodies that satisfy chocolate cravings without causing a dieting disaster. Thanks to SomerSweet, Suzanne's revolutionary sweetener with less than one gram of carbohydrate and zero sugars per serving, you can enjoy scrumptious low-carb desserts such as: - Molten Chocolate Cake with White Chocolate Lava - White Chocolate Pots de Creme - Chocolate Crepes with Mascarpone Filling - Grasshopper Pie with Chocolate Curls - Chocolate-Dipped Cocoa Meringue Cookies - Chocolate Cheesecake Petit Fours With these thirty recipes, you'll never have to trade dessert for a smaller waistline. By incorporating these tasty treats into your Somersize program, you can look and feel great without depriving yourself of any of your favorite foods. |
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Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts $54.72 We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It's food for indulging friends and family--and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen. From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence's Book of Baking is a cornucopia of traditional, modern, and international delights. Sue Lawrence, winner of Britain's Masterchef Award and the Glenfiddich Food and Drink Award, has written for many publications, including the Sunday Times Style magazine and Scotland on Sunday. Among her books is the award-winning Scots Cooking. |
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