Belgian Chocolates

Chocolate Parties: A Sweet Success
Webster, N.Y. -- There are all kinds of home parties, but this one really takes the cake!
Blue Bunny Chocolate Lovers Champ!® Tower

For Chocolate Lovers: $5.27 A beautifully photographed collection of over thirty irresistible recipes from the popular Tanner Brothers. Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream. Easy to prepare at home, the recipes will inspire chocolate lovers everywhere.

Chocolate: 500 Classic Recipes $19.78 This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms -- melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted -- with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks, fudges, sweets and candies.For those who fancy a special treat in the afternoon, there are hundreds of teatime favourites, such as marbled Swiss roll, chocolate chip oat cookies and marbled brownies, while for more special occasions there are inspirational creations such as strawberry chocolate valentine cake, pears in chocolate fudge blankets and truffle-filled Easter eggs. Delectable desserts include luxury chocolate mousse, chocolate amaretto maquise and chocolate pavlova with chocolate curls and fruits, while after-dinner treats include chocolate truffles, double chocolate-dipped fruit and chocolate fudge triangles.Working with chocolate requires a mastery of certain techniques, particularly relating to melting and decorating, and the book is filled with handy hints and tips throughout, explaining what types of chocolate are best for each recipe, how to prepare the chocolate, special advice about testing chocolate, plus time-saving tips and creative recipe variations. All the dishes also include an analysis at the bottom of the page so that you can see the complete nutritional content at a glance.With its incredible range of sinfully sumptuous recipes and over 520 exquisite colour photographs showcasing chocolate in all its glory, this irresistible book is an essential addition to every chocolate lover's kitchen bookshelf.

Small-Batch Baking for Chocolate Lovers $14.94 Author autographed bookplates available! While supplies last. No one can resist the allure of home-made chocolate desserts - but when recipes yield a full dozen or more, we often eat more than just one or two. In Small Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds.

300 Best Chocolate Recipes $12.96 300 Best Chocolate Recipes

125 Best Chocolate Recipes $13.26 125 Best Chocolate Recipes

50 Best Chocolate Recipes $4.16 50 Best Chocolate Recipes

The Chocolate Lovers' Club: $9.76 The Chocolate Lovers' Club

Chocolate $18.86 Beautifully produced and presented in an attractive box, this two-volume celebration of one of the world’s most beloved confections is a must for chocoholics everywhere. Its mouthwatering photographs, taken by one of France’s leading food photographers, are feasts for the eyes, making Chocolate an ideal gift. In the first volume, The History of Chocolate, chocolate lovers can discover the fascinating story behind this global favorite, and how the discovery of the cocoa bean and its subsequent transformation into a valuable commodity changed the face of history. This volume looks at the processes involved in transforming the raw bean into delectable confectionary, as well as the cultural role it played, with the establishment of Europe’s finest chocolate houses and its acceptance at all levels of society.The second volume, The Taste of Chocolate is devoted to appreciating chocolate in all its myriad guises, and includes useful tips on the optimal conditions to savor this black gold and how to find the perfect accompaniments, whether fruit, cheese, wine, or spices. It explains the terms used by the professionals—defining garniture, couverture, or ganache, for example—and the specialist techniques used in preparing the basic material into delectable confectionary. This connoisseur’s appreciation of chocolate is rounded off by a collection of irresistible chocolate recipes, including Chocolate-Cherry Mousse, Grand-Marnier Chocolate Cake, Chocolate Fondue with Fruit, and Chocolate-Praline Tart.

125 Best Chocolate Chip Recipes $13.26 125 Best Chocolate Chip Recipes

Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there's Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Best Loved Chocolate $7.96 These divine recipes are now accessible to us mere mortals. Sample the best chocolate desserts including a white chocolate parfait that is to die for! This is an essential cookbook for chocolate lovers everywhere.

Chocolate Cakes: $15.47 There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course!

Intensely Chocolate $18.47 A tantalizing collection of dessert recipes for true chocolate lovers Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there's almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts. 100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart. This lushly illustrated book also includes helpful information on available ingredients and how to use them. These recipes are perfect for today's high-quality chocolate, but simple preparations put these unforgettable treats within easy reach. For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world's favorite confection.

1001 Chocolate Treats $18.31 Chocolate-lovers rejoice! From rich, dark concoctions to subtle, silky creations, here are 1001 ways to enjoy your favorite food. Complete with full-color illustrations, easy-to-follow instructions, and expert advice on preparation and cooking techniques, this cookbook brings together terrific recipes for such chocolate delights as: Chocolate Banana Cake Buttermilk Hazelnut Fudge Chocolate Cherry Roll White Chocolate Pie Cocoa-n-Honey Chocolate Christmas Cookies Nevada Gold Nuggets Cake Tofu Brownies Parisian Truffles Coffee Mocha Icing Raisin Kisses Chocolate Chip Ice Cream Creamy Chocolate Frosting Ameretto Chocolate Pudding Chocolate Marshmallow Freeze Chocolate Syrup Chocolate Egg Nog Chocolate-Filled French Toast Mocha Milk Shake Angel Breath Pie Black Russian Cake Old-Fashioned Chocolate Pudding Chunky Chocolate Cupcakes And 985 other treats Chocolate-Covered Strawberries Rocky Road Candy

1001 Foods to Die For $39.95 Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate. 1,001 Foods You Must Eat Before You Die is an essential list for food lovers, featuring luscious photographs and descriptions of must-eat foods from soup to nuts and from all over the world. This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois. The book's contributors include more than eighty renowned culinary professionals--chefs, writers, critics, and historians--who share their expert opinions on the delicious dishes and cuisines that must be experienced at least once in a lifetime. With lots of informational sidebars, and recipes for some of the featured dishes, 1,001 Foods You Must Eat Before You Die is the ultimate culinary catalog for foodies everywhere.

52 Romantic Outings in Greater Cleveland 2nd Edition: Easy-To-Follow Recipes for Romantic Adventure?for an Hour, an Evening, or a Day $9.01 * New edition, revised and updated . . . These 52 carefully planned outings lead Clevelanders away from the tired old dinner-and-a-movie routine and into a realm of romantic discovery. Here are plenty of options--from a simple lunch hour to a luxurious full day together, and in all price ranges, from totally free to truly decadent. They?ll pique a wide range of interests: activities include a wintery sleigh ride followed with hot chocolate by a cozy fire; stargazing at an observatory; ballroom dancing; ?love golf; ? . . . even target shooting! Successful romance doesn?t have to be hard work. This guide lightens the workload and lets you concentrate on having fun together. Use these outings like recipes: start with the suggested ingredients, follow the instructions, and then savor an enjoyable outing for two. Reuse the recipes you like again and again by sprinkling in new ingredients. (Variations are supplied for each outing, or you can add your own ideas.) Praise for the first edition: ?The recipes are far from traditional, but they?re sure to spark romance for the upcoming Valentine's Day weekend and beyond.? - The News Herald ?Carey has assembled and detailed dates sure to entice first-time couples and seasoned lovers alike.? - The Plain Dealer

A Feast of Words $40 A Feast of Words serves up twenty-five classic novels and stories, including Emma by Jane Austen and Royal Beatings by Alice Munro. Anna Shapiro provides incisive and entertaining commentary on the food scenes in the works and original recipes that feed the fancy as well as the palate. Over tea in Doris Lessing's A Good Neighbour a widow discovers love for the first time. To accompany the author's lively text, you'll find recipes for Honey and Orange Bread, Apple and Cheese Bread, and Sesame Loaf, while learning how to brew a perfect pot of tea. A wilder kind of love is made over stew in James Cain's Serenade. You'll find out that all of Tolstoy's huge novel of adultery, Anna Karenina, is compacted in one lunch scene: Rolls sometimes smell so good that you can't resist them! To accompany the scene, you'll find a truly elemental recipe for borscht. Shapiro, a novelist, finds that looking at books from the perspective of food yields insights and dishes as lively as they are rich. Personal as well as funny, the commentary will not only tell you everything you ever wanted to know about asparagus but also takes into account the food politics of, say, A Little Princess. A Feast of Words provides inspired menus for dinner parties and family meals, lovers' tete-atetes and homey lunches. Using it, you can regale guests with stories and food: pasta with lobster sauce, crunchy roast potatoes, the best chocolate mousse, cafe con leche, in a cookbook that is a work of art and a joy to read.

A Little Book of Irish Baking $46.45 This mouthwatering collection of recipes from Ireland s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread long an essential staple of the Irish diet to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.

AlpineAire Foods Freeze-Dried Dessert Sampler $44.59 Dessert lovers will love this! Deep Dish Peach Crumble is a cobbler style dish with sliced peaches topped with graham cracker crumbs. Bananas Foster has sliced bananas in a delicate sauce. Mountain Blackberry Cheesecake combines chocolate crust, cheesecake mix and hot blackberry topping.Desserts Include two each of: Deep Dish Peach Crumble, Bananas Foster & Mountain Blackberry CheesecakeJust add boiling water to fruit mixes, cheesecake has a chocolate crust, too!All natural freeze-dried ingredients; no artificial preservatives, colors, flavors, white sugar & no added MSGOriginal recipes and highest quality ingredients insure a delightful dining experience

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener $10.85 Even before its health benefits were being touted on Oprahs daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooths repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Souffls with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.

Best-Loved Hershey's Recipes $4.6 Chocolate lovers rejoice, Best-Loved Hershey's. Recipes has sweet and spectacular chocolate recipes for every occasion from one of America's favorite chocolate companies. More than 180 recipes from cakes, cheesecakes, pies and tarts, to cookies, brownies, no-bake desserts, breads and muffins. More than 100 full-page photographs.

Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil $12.19 Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!

Caramel: 50 Recipes for Deliciously Gooey Desserts $133.01 Bargain Books are non-returnable. Caramel is the dreamiest, yummiest, most irresistible of sweets. And this full-surrender cookbook celebrates its remarkable versatility with creamy puddings, crunchy toffee, moist cakes, and fluffy meringues. Whether enjoying the satisfying crackle through a Cr me Brulee crust, fresh fruit drizzled with Classic Caramel Dessert Sauce, Mad Cap Marshmallows dipped in chocolate and caramel, or luscious Caramel Cr me Anglaise, everyone will find a favorite among these delicious treats. Step-by-step instructions make each recipe practically foolproof, while a helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime form. More than 30 select recipes and 20 color photographs paint a portrait in caramel no cook will want to miss.

Celebrating Candy $12.71 Prepared to please personal cravings, homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such as Marble Fudge and Rocky Road Candy, kid-pleasing confections such as Peanut Patties and White Chocolate Chewies, sophisticated tastes such as Chocolate Rum Balls and Mocha-Nut Patties, classics such as Never-Fail Divinity and Pecan Logs, and special flavors for Christmas and other holidays. There is even a chapter of extra-easy recipes that can be ready in a wink!

Celebrating Candy $14.95 Prepared to please personal cravings, homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such as Marble Fudge and Rocky Road Candy, kid-pleasing confections such as Peanut Patties and White Chocolate Chewies, sophisticated tastes such as Chocolate Rum Balls and Mocha-Nut Patties, classics such as Never-Fail Divinity and Pecan Logs, and special flavors for Christmas and other holidays. There is even a chapter of extra-easy recipes that can be ready in a wink!