Chocolate German Cake

I need a very good German, but the chocolate cake and frosting recipe easy please!?
I want to German chocolate cake for Thanksgiving and I really need a good recipe, but a little different suggestions?
How to make a white chocolate cake German? I always do it because I do not like regular chocolate cake. It's pretty impressive (and I apologize in advance for the post being so long) Cake: Ingredients * 4 (1 ounce) squares white chocolate, chopped * 2 1 / 2 cups flour Cake sifted * 1 teaspoon baking powder * 1 / 2 teaspoon salt 1 cup butter * 2 cups white sugar yellow egg * 4 * 1 tbsp tsp vanilla extract * 1 cup buttermilk 1 cup chopped pecans * 1 cup shredded coconut * 4 egg whites Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together flour, baking powder and salt. Set aside. 2. In a large bowl, beat together butter and sugar until light and fluffy. Beat the yolks one once, then add the melted chocolate and vanilla. Beat in flour mixture alternately with buttermilk. Stir in nuts and coconut. 3. In a large glass or metal bowl, beat egg whites until stiff peaks form. Fold one third of whites into the batter, then quickly stir up the remaining white all that's left streaks. Spoon batter into prepared pans. 4. Bake in preheated oven for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool. Frosting: Ingredients * 1 cup evaporated milk 1 cup of white sugar * 3 yellow egg beaten with 1 teaspoon water * 1 / 2 cup margarine 1 teaspoon vanilla extract * 1 cup chopped pecans * 1 cup shredded coconut Directions 1. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thickened. Remove from heat and add pecans and coconut. Spread on cake while frosting is still warm.
How to Make German Chocolate Cake
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US $19.99


















































