Belgian Chocolates

Finding a recipe for chocolate fudge frosting?

I'm looking for a fudge icing recipe that someone tried that does not come as a glaze. I have one that comes as a varnish and if it tastes good, I try to make cupcakes with both vanilla and chocolate fudge frosting. For this reason, I would like the chocolate fudge icing to be piled high, like vanilla. I searched the web, but none tell me exactly how the recipe will turn and that's what I'm looking for. Help!

Chocolate Cream Butter Frosting 1 / 2 cup butter softened 2 / 3 cup cocoa ½ tsp tea powder. 2 tablespoons instant coffee teaspoon vanilla sugar 3 cups confectioners' 6-8 tablespoons water, depending on the thickness you want with an electric mixer on high, beat butter until fluffy. Beat powder Cocoa doffee, and vanilla over low heat. Gradually add confectioners' sugar alternately with water until the desired thickness is reached. For thinner frosting use more water. For thicker frosting, use less water.

Fast&Easy: Chocolate Fudge Recipe

Chocolate Fudge on Stand $49.99 Chocolate Fudge on Stand - Giclee Print

Chocolate Fudge Ice Cream $14.99 Chocolate Fudge Ice Cream - Premium Poster

Recipe for Chocolate Fudge Pie $49.99 Recipe for Chocolate Fudge Pie - Giclee Print

Chocolate: 500 Classic Recipes $19.78 This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms -- melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted -- with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks, fudges, sweets and candies.For those who fancy a special treat in the afternoon, there are hundreds of teatime favourites, such as marbled Swiss roll, chocolate chip oat cookies and marbled brownies, while for more special occasions there are inspirational creations such as strawberry chocolate valentine cake, pears in chocolate fudge blankets and truffle-filled Easter eggs. Delectable desserts include luxury chocolate mousse, chocolate amaretto maquise and chocolate pavlova with chocolate curls and fruits, while after-dinner treats include chocolate truffles, double chocolate-dipped fruit and chocolate fudge triangles.Working with chocolate requires a mastery of certain techniques, particularly relating to melting and decorating, and the book is filled with handy hints and tips throughout, explaining what types of chocolate are best for each recipe, how to prepare the chocolate, special advice about testing chocolate, plus time-saving tips and creative recipe variations. All the dishes also include an analysis at the bottom of the page so that you can see the complete nutritional content at a glance.With its incredible range of sinfully sumptuous recipes and over 520 exquisite colour photographs showcasing chocolate in all its glory, this irresistible book is an essential addition to every chocolate lover's kitchen bookshelf.

Chocolate Lover's Diary $4.98 Recipes include peanut clusters, chocolate chess pie, peppermint chocolate mousse, fudge pops, banana fudge cookies and more.

50 Best Chocolate Recipes $4.16 Most of American's favorites desserts include chocolate. Whether you prefer dark, milk or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favorite ice cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!

Chocolate $11.01 Linda Collister, the doyenne of baking, has added another string to her bow as the Chocolate Queen. In Techniques she explains grades of chocolate and methods of melting and tempering chocolate. There are simple methods for tasty chocolates, such as Easter Eggs and Truffles. Baking includes Devil's Food Cake, Sachertorte and a Classic Chocolate Sponge with numerous Fillings and Toppings. Little cakes include Linda's almost legendary Fudge Brownies, plus Muffins, Macaroons and Cookies. There is a delicious range of Puddings and Ice Creams, including three kinds of Chocolate Mousse and Deluxe and White Chocolate, plus classic and contemporary Drinks recipes. An irresistible collection of recipes featuring just about everything the passionate chocolate lover cold ever desire.

Heavenly Chocolate $10.36 30 heavenly recipes for the passionate chocolate lover...cakes and cookies, fudge and truffles, puddings and ice creams...

Micell Milk Double Chocolate Fudge 2.78 Lbs $49.95 Micell Milk Double Chocolate Fudge(Micell Milk Double Chocolate Fudge by Country Life).

300 Best Chocolate Recipes $12.96 300 Best Chocolate Recipes

125 Best Chocolate Recipes $13.26 125 Best Chocolate Recipes

300 Chocolate & Coffee Recipes: $12.91 300 Chocolate & Coffee Recipes

Asher's Liquid Fudge Smoothie $16.95 Liquid fudge smoothie in white/dark chocolate.

125 Best Cupcake Recipes $13.26 Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple--they allow us to indulge in an old-fashioned favorite treat. Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction. Recipes include: Raspberry Vanilla Cupcakes Carrot Zucchini Cupcakes Flourless Chocolate Cupcakes Malted Espresso Cakes with Malted Milk Icing Peanut Butter Cupcakes Also included are dozens of icing recipes, from Chocolate Fudge Frosting to Buttercream and White Chocolate Glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family.

Chocolate Temptations $7.96 From traditional favorites like Fudge Brownies and Southern Deep-Dish Pecan Pie, to special-occasion treats like velvety smooth Chocolate Terrine and classic Chocolate Brulee, Linda's 27 recipes will inspire you to create delicious desserts and bakes suitable for the most ardent chocoholic.

125 Best Chocolate Chip Recipes $13.26 125 Best Chocolate Chip Recipes

1001 Chocolate Treats $18.31 Chocolate-lovers rejoice! From rich, dark concoctions to subtle, silky creations, here are 1001 ways to enjoy your favorite food. Complete with full-color illustrations, easy-to-follow instructions, and expert advice on preparation and cooking techniques, this cookbook brings together terrific recipes for such chocolate delights as: Chocolate Banana Cake Buttermilk Hazelnut Fudge Chocolate Cherry Roll White Chocolate Pie Cocoa-n-Honey Chocolate Christmas Cookies Nevada Gold Nuggets Cake Tofu Brownies Parisian Truffles Coffee Mocha Icing Raisin Kisses Chocolate Chip Ice Cream Creamy Chocolate Frosting Ameretto Chocolate Pudding Chocolate Marshmallow Freeze Chocolate Syrup Chocolate Egg Nog Chocolate-Filled French Toast Mocha Milk Shake Angel Breath Pie Black Russian Cake Old-Fashioned Chocolate Pudding Chunky Chocolate Cupcakes And 985 other treats Chocolate-Covered Strawberries Rocky Road Candy

A Passion for Chocolate $3.78 Indulge your passion for chocolate with these 40 heavenly recipes from chocolate guru Linda Collister. Packaged as sturdy recipe cards for easy reference and use, they come in a handy wipe clean pack for your kitchen countertop. From truffles to tarts, mousses to milkshakes, there's a decadent treat for every occasion. Recipes for mouthwatering brownies include Choc Chip Maple Pecan Brownies, Fudge Brownies, and Chocolate Cream Fudge. While other sumptuous creations include Choc Chunk Crunch Ice Cream, Chocolate Brulee, and Devil's Food Cake.

Baking from the Heart: Our Nation's Best Bakers Share Cherished Recipes for the Great American Bakesale (TM) $7.29 Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood--think of Proust's madeleines or your mom's chocolate cake. Sweets are often bound up in our emotional life as adults, too: they're how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation's preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago's home, these are recipes--and stories--to treasure. When James Beard Award-winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio's first Valentine's Day at school, Food TV's Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt's family vacationed in Wisconsin, his contribution to his mother's Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving overthem in his '55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bak

Ben & Jerry's Homemade Ice Cream & Dessert Book $9.95 MORE CHUNKS LESS BUNK Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream. Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making: RULE #1 You don't have to be a pro to make incredibly delicious ice cream. RULE #2 There's no such thing as an unredeemingly bad batch of homemade ice cream. NEW FLAVORS TO TRY: Orange Cream Dream Chocolate Chip Cookie Dough Honey Apple Raisin Walnut Peanut Butter Fudge Swirl Chocolate Superfudge Brownie FLAVORS YOU KNOW AND LOVE: Heath Bar Crunch Dastardly Mash Fresh Georgia Peach Oreo Mint BEN & JERRY REVEAL: How break Heath Bars into the perfect bite-size chunks. How to add chunks so they don't sink to the bottom. Why you must eat honey-flavored ice cream in one sitting. Bio Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five. Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school. Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

Betty Crocker Kids Cook! $19.95 Hey Kids Come on in to the Kitchen! See what great stuff you can make: Squeeze and Scribble Pancakes, Gooey Caramel Rolls, Berry Bonanza Smoothie, Super Supreme Nachos, Truly Terrific Tacos, Zoned Out Calzones, Whatever Pizza, Puddle-of-Fudge Cake, Outrageous Chocolate Chip Cookies and lots more. There are over 50 recipes you can't wait to try and picture this there's a photo of each one. The recipes work...really! Every recipe is kid-tested, so you know they tase great. Look for the kid tester inside. Extra Fun Try our party ideas, like a creepy Halloween bash or make your own crafts with easy dough, squiggle paint or other fun stuff. And parents relax, there's a whole section to teach you and your kids the ropes in the kitchen the lingo, the techniques, the math, everything you'll need.

Betty Crocker Ultimate Cake Mix Cookbook $24.95 With Betty Crocker, delicious desserts are a piece of cake! Take your favorite Betty Crocker SuperMoist cake mix flavor, add a drop of this, a dash of that, stir, bake, decorate, and you ve created dessert magic beyond your sweetest dreams! Here s your complete guide to baking with cake mix, packed with foolproof recipes from the ultimate cake mix experts the Betty Crocker Kitchens. All your favorites are here, easy to make, easier to bake and easiest of all to enjoy! So whether you re a first-time baker in search of tempting treats or an expert ready for a challenge, you ll find plenty of great ideas in Betty Crocker s Ultimate Cake Mix Cookbook. Planning a big birthday bash? Decorate a pretty Ballet Slippers Cake to see any aspiring ballerina twirl in delight. On the go to a potluck party? Tote along a super-rich Triple-Fudge Cake and all you ll bring home is the empty pan. Craving a cookie jar filled to the brim? Bake a batch of Old-Fashioned Peanut Butter Cookies for a sure-fire snacking treat. Hankering for holiday cheer? Create oh-so-cute Rudolph Cupcakes to make any holiday party merry and bright. Surprising someone special with a splendid celebration? Frost an elegant Chocolate Ganache Cake and watch your guests ooh and aah.

Candy Factory $43.99 Willy Wonka. Milton Hershey. Forrest Mars. John Cadbury. Factual or fictional, the great names in the history of candymaking all share one thing: they were experimenters and innovators. Now you can experiment with the art of making candy and learn the science behind how it forms and why it tastes so good. Inside this giant chocolate bar-shaped box is a scientific candy wonderland including the special tools and recipes you need to make candy. Use the plastic and metal molds, shape cutters, candy thermometer, spatula, dipping fork and various other tools to form and coat your candies. Finish them with foils, paper cups, sticks and wrappers. The 48-page illustrated book provides instructions, recipes and scientific explanations. This kit does not contain any food items. Ingredients must be purchased separately, giving you control over the ingredients you use. Make hard candy, lollipops, chocolates, caramels, fudge, gummy shapes, chocolate eggs, gum drops, marshmallow, licorice, marzipan, pralines, peppermint patties and more. Learn the chemistry of crystals and the biology of taste. Read about popular candies and the candy industry. Explore the origins of chocolate and sugar. Make a chocolate ladybug for good luck!

Capitol Hill Cooks $26.95 With love of great cuisine and the bounty of our nation evident throughout, this book contains recipes from members of Congress, as well as every president from George Washington (cranberry pudding) to Abraham Lincoln (Mary Todd Lincoln''s vanilla almond cake) to Barack Obama (the Obama family''s linguini). Taste Senator Scott Brown''s Italian soup, Vice President Biden''s Kahlua chocolate fudge cake, or Congressman Ron Paul''s Texas sweeties.and hundreds more. Many contributors to this book include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others.

Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents $16.47 With love of great cuisine and the bounty of our nation evident throughout, this book contains recipes from members of Congress, as well as every president from George Washington (cranberry pudding) to Abraham Lincoln (Mary Todd Lincoln's vanilla almond cake) to Barack Obama (the Obama family's linguini). Taste Senator Scott Brown's Italian soup, Vice President Biden's Kahlua chocolate fudge cake, or Congressman Ron Paul's Texas sweeties.and hundreds more. Many contributors to this book include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others.

Celebrating Candy $12.71 Prepared to please personal cravings, homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such as Marble Fudge and Rocky Road Candy, kid-pleasing confections such as Peanut Patties and White Chocolate Chewies, sophisticated tastes such as Chocolate Rum Balls and Mocha-Nut Patties, classics such as Never-Fail Divinity and Pecan Logs, and special flavors for Christmas and other holidays. There is even a chapter of extra-easy recipes that can be ready in a wink!

Celebrating Candy $14.95 Prepared to please personal cravings, homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such as Marble Fudge and Rocky Road Candy, kid-pleasing confections such as Peanut Patties and White Chocolate Chewies, sophisticated tastes such as Chocolate Rum Balls and Mocha-Nut Patties, classics such as Never-Fail Divinity and Pecan Logs, and special flavors for Christmas and other holidays. There is even a chapter of extra-easy recipes that can be ready in a wink!

Chocolate Recipes $35.85 Most of American's favorite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; mouses, cakes and pies that everyone will enjoy at holiday parties; topping and sauces that will make your favorite ice cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!