Belgian Chocolates

URGENT!! (i need the worlds BEST donut recipe)?

does any one have any i would really like a plane donut recipe or a chocolate
then a recipe for a glaze or a chocolate icing
or all of the above

its urgent because i REALLY want a donut right now
(i guess recipies wouldnt help, but i want to make some some time soon )

~Plain Cake Doughnut Recipe 1~
Prep Time: 20 minutes
Cook Time: 03 minutes

Ingredients:
2 cups flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons melted butter
1/2 cup milk
1 egg, beaten
1 quart oil for frying
optional - powdered sugar or cinnamon sugar mixture

Preparation:
For draining doughnuts, prepare a place with either newspapers or a brown paper bag. Top those with paper towels. Either flour clean kitchen counter or bread board for kneading doughnuts.

Prepare a shallow bowl or plate with an inch of flour.

Heat oil in deep fryer to 375 degrees F.

Sift flour, sugar, salt, baking powder, cinnamon and nutmeg.

Mix in butter until crumbly.

Stir in milk and egg.

With floured hands, lightly knead the smooth dough.

Turn onto area prepared with flour. Pat dough into 1/4 inch thickness.

Dip either doughnut cutter or two biscuit cutters (one 1-inch and one 3 or 4-inch) in flour. Use to cut-out doughnuts.

Carefully drop doughnuts into hot oil, only a few at a time.

Fry, turning once, for about 3 minutes or until golden brown.

Drain on prepared paper towels. Sprinkle with powdered sugar or cinnamon-sugar mixture.

~Plain Donuts Recipe 2~
This plain donut recipe is taken from an old Canadian newspaper clipping found in Mom's recipe scrapbook, circa 1920. Dessert recipes such as this were popular in many kitchens in the early 1900s.

One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy.

Add one cup of sweet milk, a pinch of salt, two teaspoons of baking powder stirred into two cups of flour.

Add one-half teaspoon of ginger and one-fourth teaspoon of nutmeg to the flour.

Beat well, roll out about one-fourth of an inch thick.

Cut out all the cakes before beginning to fry.

Cook in deep fat that will fry a small walnut-sized ball of the dough in about sixty-five seconds. Do not let the fat get above that degree of heat.

Nancy Today: Part 1- Chocolate doughnuts

Donuts: $12.5 Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. Chapters include the classics, new flavors, and international favorites. The book begins with a complete primer on donut making, including dough types, equipment, rolling and cutting, and deep-frying. Also included are basic recipes with mix-and-match fillings, glazes, and toppings.

Donuts $12.96 A charming and clever slice of Americana perfect for any foodie, donut lover, or lover of American folklore. Acclaimed food writer and cultural historian John T. Edge concludes his delicious four-book series on iconic American food with a sugary, bite-size volume that's history you can eat. In Donuts he crosses the country sampling native cuisine at every diner, dive, and donut cart to introduce people and foods that make up the crazy quilt of America. And he encourages our sweet-tooth cravings and satisfies our hunger for gastronomical history through witty storytelling and recipes sprinkled throughout. The result is pure laugh-out-loud fun.

Dollars to Donuts: $13.56 Dawn Welch, owner of the much-loved Rock Café on historic Route 66, understands that while families’ food budgets have shrunk, their expectations for great meals haven’t. In Dollars to Donuts, she proves that readers can have their steak and eat it, too, through 150 recipes for tasty dishes like Paella with Spicy Sausage and Pot-Roasted Chicken with Saffron, Chickpeas, and Lemon, and decadent desserts like Chocolate-Chip Oatmeal Pie. Every recipe is annotated with cost per serving so cooks can mix and match a week’s worth of stress-free meals on any budget, with plenty of dishes to choose for just pennies a serving. As a busy working mom who has learned to stretch her food dollars, Dawn offers her tips and strategies for shopping, freezing, making meals ahead, and menu planning with an appealing down home sensibility. Whether it’s The Doorbell Dash (quick entertaining when unexpected company drops by), The Big Bang Relay (featuring food to cook once and eat twice or more), Covering Your Bases (4 sauces, 16 ways to use them), or Eating Green (and saving it, too!), readers will learn how to trump any food challenge deliciously. More than a budget-friendly cookbook, Dollars to Donuts is a refreshing and upbeat resource for creating wholesome, great tasting food without sacrificing flavor, convenience, or one’s bank account.

Chocolate: 500 Classic Recipes $19.78 Chocolate: 500 Classic Recipes

300 Best Chocolate Recipes $12.96 300 Best Chocolate Recipes

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50 Best Chocolate Recipes $4.16 50 Best Chocolate Recipes

125 Best Chocolate Chip Recipes $13.26 125 Best Chocolate Chip Recipes

Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there's Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Chocolate Recipes $4.46 This book is in New - Excellent condition

Chocolate $11.01 Linda Collister, the doyenne of baking, has added another string to her bow as the Chocolate Queen. In Techniques she explains grades of chocolate and methods of melting and tempering chocolate. There are simple methods for tasty chocolates, such as Easter Eggs and Truffles. Baking includes Devil's Food Cake, Sachertorte and a Classic Chocolate Sponge with numerous Fillings and Toppings. Little cakes include Linda's almost legendary Fudge Brownies, plus Muffins, Macaroons and Cookies. There is a delicious range of Puddings and Ice Creams, including three kinds of Chocolate Mousse and Deluxe and White Chocolate, plus classic and contemporary Drinks recipes. An irresistible collection of recipes featuring just about everything the passionate chocolate lover cold ever desire.