Belgian Chocolates

What are the ingredients and nutritional value of the dessert called "Ebony and Ivory" served by Pizza Hut

Ebony and Ivory Dessert served by Pizza Hut is a dish containing ice cream in vanilla, chocolate cake and hot chocolate fudge.Can anyone give me the nutritional content (fat, calories, etc.) and ingredients? Some details of this dish: http://www.mouthshut.com/review/Pizza_Hut-97549- 1.html http://www.pizzahut.co.in/ (Click on "Dine the menu, go to the last page to find this dish)

Hey, I've never heard of this dessert and I've found no information about it! I checked everywhere! I wish you good luck in your search.

61 How-To Make a Take Five® Pizza

Pizza! $10.36 Move over, frozen pizza! Step aside, mass-produced take-out varieties! Make way for Pizza!, a celebration of America's favorite fast food, using the freshest and tastiest ingredients, prepared in your own kitchen. Detailed instructions and mouth-watering photos will guide you through preparing a wide variety of pizzas. Whether your appetite calls for a crispy or thick crust, vegetarian or meat-lovers topping, white sauce or red, Pizza! lets you have it your way. Purists will enjoy the Classics chapter with its traditional favorites Dessert-lovers will find rich decadence in the Sweet chapter, including Banana, chocolate and pecan dessert Kids get their own chapter, and “Pizza fingers The book includes recipes for bases, breads, sauces, and more than 70 toppings--a pizza for every occasion!

Elegant Dessert of Chocolate with Berries $29.99 Elegant Dessert of Chocolate with Berries - Photographic Print

Dessert: $24.38 With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. Dessert is destined to become a classic of seasonal, innovative cooking.

Chocolate Brown (Brown) Dessert Plates (24 count) $2.99 Includes 24 Chocolate Brown (Brown) Dessert Plates

Chocolate Brown (Brown) Dessert Plates (24) $2.99 Includes 24 Chocolate Brown (Brown) Dessert Plates

Dessert $19.25 Warm spices, fresh fruits, chocolate and hazelnuts. For the first time, the wonderfully intense flavors of the Mediterranean are captured in one cookbook, with desserts specifically adapted to the American palate. Far from simply listing recipes, pastry chef Cindy Mushet explores the techniques and intricacies of creating desserts—from flavor combinations to textural contrast—to evoke the distinct tastes of Italy, France, Greece, North Africa, Spain, Turkey and the Middle East. Featuring dozens of clear and uncomplicated recipes from Goat Cheese and Ricotta Tart to Lemon Verbena Sorbet, this book makes readers feel like the author is at their elbow, offering tips and suggestions as they cook. A consummate teacher, Mushet includes user-friendly headnotes and sidebars elaborating on each recipe's origins and the produce and ingredients integral to the Mediterranean kitchen, as well as offering thoughtful advice on how to select and use them. An extensive resource guide provides sources for hard-to-find specialty ingredients, produce, spices, wine and baking supplies. As American cooks prepare more and more Mediterranean-inspired menus, this book is the perfect companion to help them finish each meal with a sweet ending that conveys the very essence of this unique region.

The Biggest Loser Dessert Cookbook: $14.94 The first all-dessert cookbook in the bestselling Biggest Loser series, The Biggest Loser: Sweet Nothings will feature more than 80 all-natural recipes for the healthy indulgences dieters crave accompanied by mouth-watering 4-color photography. The book will also introduce the Season 10 cast; provide an overview of The Biggest Loser eating plan; offer healthy cooking and baking tips and techniques as well as shopping lists and pantry basics; and as always, will feature tips form the trainers and contestants. The more than 80 guilt-free recipes will include such categories as sweet snacks, no-bake treats, fruity delights, chocolate indulgences, kid-friendly sweets, holiday desserts, frozen treats, sweet sips, and more. Sample recipes include: Chocolate-Orange Flourless Cake Strawberry Brownie Bites Peaches and Cream Parfait Black & White Banana Boats Chocolate Covered Pretzels with Sea Salt Pina Colada Bread Pudding Hazelnut New-tella Pizza Holiday Rum Balls Gingerbread Truffles Carrot Cheesecake Bars Mango Lassi Milkshakes Strawberry Soufflé

Chocolate Brown (Brown) Square Dessert Plates (18) $3.79 Includes 18 Chocolate Brown (Brown) Square Dessert Plates

Chocolate Brown (Brown) Square Dessert Plates (18 count) $3.79 Includes 18 Chocolate Brown (Brown) Square Dessert Plates

Dessert Fondues $6.26 Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and choloate-based fondues, to every variety of dipper. Bring this wiss dessert to your table with Dessert Fondues.

Pizza on the Grill: $10.87 Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.

101 Things to Do With a Toaster Oven $9.99 Whether it''s warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ''n'' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!

Betty Crocker's Best of Baking $10.19 Betty Crocker s Best of Baking When you want to bake the best, who do you turn to? Betty Crocker! Whether you are looking for fudgy brownies, luscious cakes, warm-from-the-oven muffins or tempting cookies, you can trust Betty Crocker to have the best recipes. The more than 350 recipes here cover your baking needs, from simple treats to special holiday desserts. And, there s also a special chapter on main and side dishes to perk up your meals. You ll find helpful tips and information on baking to help turn you into a pro. Learn how to make a pie crust, frost a cake, make a perfect loaf of bread and so much more! With Betty Crocker as a guide, baking is a breeze. The book starts with breads from yeast breads to quick breads to bread machine recipes, just about everything you d want is right here. Then head on to an entire chapter on cookies, from old favorites such as chocolate chip cookies to great new ideas such as Peachy Pinwheels. Next, enjoy main dishes and side dishes try Rustic Pizza Pie, Supper Popover or Spinach Phyllo Pie to spice up dinner. Ready for dessert? There s a whole chapter! Savor pies and cakes that range from the comforting to the exotic: Bittersweet Chocolate Cheesecake with White Truffle Sauce, Caramel-Pecan Torte, Blueberry Pie or Blushing Peach Pie. We have also included an entire chapter on baking with kids it s fun as well as delicious! You and your kids will love baking Mystery Cake, Elephant Ears, Cheesy Pretzels or any of the other recipes. Finally, there s a chapter on holiday baking everyone s favorite! Make Classic Pumpkin Pie for Thanksgiving or a fancy B che de No l for Christmas. Youcan also try our main dish ideas for the holidays it s always welcome to have new ideas for entertaining. Betty Crocker s Best of Baking is a book for everyone, whether a new or experienced baker. It s chock-full of favorite recipes and new ideas to me

Cooking Outside the Pizza Box $14.95 Munchies include a great array of snacks and finger foods, from garlicky humus to pizza-flavored popcorn. Breakfast recipes include egg dishes, French toast, pancakes, and others. Main courses range from simple grilled sandwiches to more ambitious entrees like roasted chicken with lemon and herbs. Vegetarian dishes include tasty Portobello mushrooms with garlic mayonnaise, pan-fried Asian dumplings with dipping sauce, couscous and veggie salad, and many others. Among the dessert recipes are instructions for making brownies, cookies, chocolate cake, apple crisp, and a remarkably easy pumpkin pie. Recipes come with a special trouble-shooting and mistake-avoiding feature called Don't Let This Happen to You. Attractive line illustrations and a handy index help make this book a godsend for hungry college kids. Makes a good high school graduation gift!

Fondue $15 Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers.Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is great food that is simple to make and perfect for entertaining.If you love the classic cheese version, try dipping cooked shrimp or artichoke hearts into Italian Fontina and Porcini Fondue; or vegetables and apples into Gorgonzola, Port, and Walnut Fondue. Dunk focaccia or Italian salami into Sun-Dried Tomato Pizza Fondue, bite-sized cubes of bread or even chicken breast into Classic Swiss Fondue, made with three cheeses for a deliciously authentic masterpiece.Meat lovers will go for Fondue Bourguignonne, where chunks of table-fried meats (or poultry or fish) are dipped into a variety of quick-to-make sauces. Serve boneless leg of lamb with Balsamic Vinegar-Mint Sauce or turkey breast with Cranberry-Lime Mayonnaise.Many Asian cuisines have their own versions of fondue that are popular choices for communal meals. Known as hot pots, they're an exotic mix of ingredients in a special savory stock. Try the famous Japanese version, Shabu-Shabu, with paper-thin slices of beef and a sesame dipping sauce, or the Classic Chrysan themum Hot Pot, composed of a variety of meats and fish to be dipped in a soy-sherry sauce.For the confirmed dessert fanatic, nothing willplease the palate more than sweet and rich tastes from your fondue pot. The choices are intoxicating-fresh strawberries, pineapples, and cherries, and chunks of pound cake can be swirled into Classic Chocolate Fondue. A sinful concoction of peanut butter and milk chocolate is made to be s

Pizza $15.95 Originating in the south of Italy, pizzas are now an internationally popular meal. Making pizza at home not only saves money but allows the baker to create individual toppings to suit any taste. This collection of recipes for one of America s favorite foods uses the freshest and tastiest ingredients to make crowd-pleasing pies. Detailed instructions and mouth-watering color illustrations guide the reader through the preparation of a wide variety of pizzas. For purists, a chapter on classics presents traditional favorites. For dessert lovers, a chapter on sweets includes delightful novelties that incorporate bananas, chocolate, and pecans. For younger pizza fans, there s a chapter on pizza fingers. In addition to toppings, authors Pippa Cuthbert and Lindsay Cameron Wilson cover bases, breads, and sauces, and include a useful section at the end on all the basics of turning dough and almost anything imaginable into a culinary delight.

Pizza! $19.95 Move over, frozen pizza! Step aside, mass-produced take-out varieties!Make way for Pizza!, a celebration of America's favorite fast food, using the freshest and tastiest ingredients, prepared in your own kitchen.Detailed instructions and mouth-watering photos will guide you through preparing a wide variety of pizzas. Whether your appetite calls for a crispy or thick crust, vegetarian or meat-lovers topping, white sauce or red, Pizza! lets you have it your way.- Purists will enjoy the Classics chapter with its traditional favorites.- Dessert-lovers will find rich decadence in the Sweet chapter, including Banana, chocolate and pecan dessert- Kids get their own chapter, and Pizza fingers The book includes recipes for bases, breads, sauces, and more than 70 toppings--a pizza for every occasion!From the same series as Juice!; Ice Cream!; Soup!; Crepes, Waffles and Pancakes; and Grill!