Belgian Chocolates

How to make chocolate from cocoa powder, condensed milk, sugar and butter?

It should be intermediate to prepare

I also have a good Fudge Peanut Butter recipe. This is really easy if you buy a candy thermometer (and they are quite cheap). Chocolate Fudge INGREDIENTS: 3 cups white sugar 1 cup evaporated milk 1 / 4 cup cocoa powder unsweetened After cooking is complete: 1 / 4 cup creamy peanut butter 1 tablespoon butter 1 c. Tea Vanilla ------------------------- --------------------- ----------------------------- ----- Directions: 3 quarts saucepan, combine white sugar, evaporated milk and cocoa. Bring to a boil, then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234-236 degrees F. Remove from heat and add peanut butter, butter and vanilla until homogeneous. Pour the mixture into a buttered gratin dish or 8x8 inch buttered molds. Allow at least half an hour to cool before testing. Ball Soft Stage: If you put a little cold water tap in a cup of coffee or a measuring cup (about 2 inches deep), you can test for Phase softball taking a spoonful of your Fudge after about 5 minutes of cooking over medium heat and place in water and then trying to make a ball with this Fudge. I would suggest using a candy thermometer the first time and Teach Yourself this technique, thereby, when it reaches 234-236 degrees.

How to make a Chocolate cake

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