Chocolate Cheesecake Cupcakes

Chocolate Cheesecake Cupcakes
Does anyone know of similar recipes ...?

Anyone know any recipes that are like cheesecake POP? Perfect or fruit? or chocolate ganache cakes? even cupcakes / cakes? I am for the ideas of someone or what they have made personality.

Triple Berry Cheesecake: Ingredients 1 1 / 4 cups finely crushed NILLA Wafers 1 / 4 cup butter, melted 1 (8 oz) cream cheese PHILADELPHIA, softened 1 / 4 cup sugar 1 cup thawed COOL WHIP Whipped Topping 2 cups of berries (raspberries, strawberries and blueberries) 3 / 4 cup water boiling 1 package. (4 serving size) Jell-O Brand Lemon flavored gelatin 1 cup ice cubes DIRECTIONS Combine wafer crumbs and butter in a small bowl, mix well. Press onto bottom and sides of 9 inch pie. Place in freezer while preparing filling. Beat cream cheese and sugar in large bowl with a electric mixer at medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Place strawberries on the cream cheese filling. Cover and refrigerate. Stir boiling water into dry gelatin mix in medium bowl 2 min. up complete dissolution. Add ice cubes and stir until ice is completely melted. Refrigerate about 15 minutes. or until slightly thickened (consistency of egg whites unbeaten.) Spoon gelatin over fruit in pan. Refrigerate 3 hours.

Chocolate Cheesecake Cupcakes

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Gourmet Caramel Swirl Flavored Salt Water Taffy 2 lbs
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Gourmet Caramel Apple Flavored Salt Water Taffy 2 lbs
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Gourmet Rum Flavored Salt Water Taffy 2 Pounds
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Gourmet Banana Split Flavored Salt Water Taffy 2 Pounds
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First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it!This latest addition to Sterling''s Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes. Krystyna Castella has devised something special for every occasion under the sun, from birthdays and brunches to holidays and weddings. There are even cakes for babies, chocolate addicts, fruit lovers, and ice cream aficionados.Creative tips on preparing, decorating, topping, filling, storing, packaging, gifting, shipping, and serving perfectly delectable cakes round out this must-have book. CAKES INCLUDE: Banana Agave * Chocolate Chip Sour Cream * Strawberry Rhubarb Jam * Almond Spice * American Buttermilk* Rainbow Sweet 16 Cake * Chocolate Covered Cheesecake * Miniature Tiered Wedding Cakes * and many more!

 The Cupcake Deck


The Cupcake Deck


$14.95


Drawn from the best-selling book, Cupcakes, this deck includes such inviting recipes as Chocolate Mousse Cupcakes, Vanilla Cheesecake Crunch-Top Cupcakes and the deliriously delicious Lemon Angel Cupcakes. Here are 25 scrumptious ways to bring smiles faster than a kid can lick the batter off a beater.

 The Ultimate Peanut Butter Book


The Ultimate Peanut Butter Book


$16.95


Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America''s favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J.

 The Whimsical Bakehouse


The Whimsical Bakehouse


$27.5


Three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock-inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; and a swarm of plump bees perched atop a rainbow of candy-colored cupcakes--these are only a few examples of the unfettered creativity at work at the Riviera Bakehouse. There, mother-daughter bakers Kaye and Liv Hansen turn out some of the most charming, refreshingly eccentric cakes ever to grace a birthday or wedding celebration. Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker's chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to make and delicious to eat. The cakes themselves are no less enticing, pairing old-fashioned favorites like Banana Cake and Spice Cake with sumptuous fillings such as French Custard and Chocolate Mousse. Simple step-by-step lessons, illustrated with photographs, explain how to re-create Liv's charming chocolate designs, from the bright polka dots that shine against dark chocolate glaze to the shimmering stars that adorn the enchanting Starry Night. Templates for the delightful designs allow you to adapt these techniques to create your own unique decorations. With time-tested tips and complete information on everything from mixing colors to adjusting pan sizes, the Hansens explain all you need to know to get started. Whether you're dreaming of an elegant Chocolate Apricot Pecan Torte or a three-tiered butter cake filled with spiked mocha cream and embellished withfantastical spring flowers, The Whimsical Bakehouse is the ultimate guide to creating delicious, showstopping confections that are completely original.

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