Chocolate Bbc

Chocolate Bbc
Help please! Chocolate / cream mousse dessert recipe please!?

I have friends coming tomorrow noon and I want to make dessert truly special, but I have the ingredients are milk chocolate 700g, 1 large can evaporated milk, 150ml of double cream, 300 ml of cream and one egg! I also butter, vanilla, fresh raspberries and nuts and spices. I have spent (wasted!) 45 minutes searching the website of the BBC feed, but can not find, also the site of Nestlé. It will choose a best answer in a few hours! Thank you

Chocolate Mousse 1 / 4 cup chocolate chips semi sweet 1 tablespoon water 1 egg yolk slightly beaten 1 1 / 2 c. tsp vanilla extract 1 / 2 cup whipping cream 1 tablespoon sugar whipped cream in a small saucepan heavy bottom, melt chocolate chips with water over low heat and stir until smooth. Stir a small amount of mixture hot chocolate in the egg yolk; return all to pan, stirring constantly. Cook and stir 2 minutes or until the mixture thickens slightly. Remove from heat and stir in vanilla. Cool, stirring several times. In a bowl, whip the cream until it begins to thicken. Add sugar and beat until soft peaks form. Fold in cooled chocolate mixture. Cover and refrigerate at least 2 hours. Garnish whipped cream, if desired. Mousse chocolate 1 cup heavy cream 1 (12 ounces) chocolate chips semisweet package 1 c. tea vanilla extract 1 pinch salt 2 cups heavy cream 1 / 4 cup white sugar 1 cup heavy cream, chilled 1 / 4 cup white sugar, combine 1 cup cream, chocolate, vanilla extract and salt in top of double boiler. Heat until chocolate is completely melted and mixture is smooth. Alternatively, if you have a food processor, you can mix by placing chocolate mixture, vanilla extract and salt in processor bowl. Bring 1 cup cream to a boil on the stove, then slowly pour the cream into the processor with blade. Continue to process until the mixture is smooth. Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally. In a large bowl, beat 2 cups chilled cream with 1 / 4 cup sugar. Beat until stiff peaks form. Fold whipped cream mixture chocolate. Pour the mixture into dessert dishes. Refrigerate at least 6 hours before serving. Before serving, beat 1 cup cream with remaining 1 / 4 cup sugar. Beat until stiff, then pipe on each portion with a star tip, or place a spoonful on top of each.

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