Chocolate Bark Coating

can i use chocolate bark to coat my bonbons instead of chocolate chips?
substitution of chocolates
Yes if it is dark chocolate bark and you get rid of the nuts in the bark. Chocolate chips are darker than milk chocolate, usually semi-sweet or bittersweet, and of course they are pure chocolate. So if it's dark, or if you don't mind the tast of milk chocolate on a bonbon, melt the chocolate and remove the nuts with a very coarse sieve, or alternatively, before melting, grind the chocolate bark and the nuts finely enough that you won't mind the ground nuts on the surface of the bonbons.
GIANT Fancy Fortune Cookie - Taste Test
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) $16.50 Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsMilk Chocolate Bar — 41% CacaoWith hints of lux... |
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Bark $49.99 A. Faguet Bark - Giclee Print |
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Asher's Sugar Free Almond Bark $18.95 Choose from milk or dark chocolate. |
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