Belgian Chocolates

Chocolate Party Ideas - 7 Ways to Sweeten any celebration chocolate

Who does not love chocolate? " The sweet taste of calls everyone from small children to their great grandmothers. So if you're looking for that special ingredient to add a little extra to your next evening, why not choose a chocolate? You can make your entire party theme or just the highlight of your celebration. Here are seven ways you can use chocolate to raise your party to the next level.

1. Invitations Chocolate. Given the tone for your celebration by choosing invitations with a rich chocolate brown color palette. It became a fashionable color in recent years, whether the calls should not be difficult to find. Add a drop of scented oil in chocolate, chocolate-scented perfume or even chocolate scratch and sniff sticker on the back envelope before mailing.

2. Atmosphere Chocolate. Almost any store will carry candles scented candle Chocolate. Scatter small chocolate candles around the party asking for a perfume. Decorate with chocolate brown balloons. You can use other colors to accent balloons brown, like silver, gold and red. If you want to take a step further, you can get napkins, plates and tablecloths in the same or coordination colors. Using your digital camera to macro mode, Take Super closeup pictures of the packaging of candy bars or inside a box of chocolates. Poster size make enlargements of your pictures of candy and display at the festival.

3. Chocolate fountain. This makes an elegant piece and is a lot of fun. Even if a word of warning, also very messy. You can buy Small chocolate fountains for a reasonable price and rents greatest. For a less expensive alternative, consider a fondue pot with chocolate. You can always soak pieces of fruit, cake, marshmallows, crackers and pretzels Graham in the mix. But since the melt tends to be slightly thicker in the consistency as the chocolate fountain, there is also less potential mess.

4. Chocolate games. If you have a chocolate theme party together, you can also include some games. Hide gourmet truffles wrapped in a sort of hunt for Easter eggs. You can fill a jar with M & Ms and each guess how many candies in it. The person who comes closest to home can take the whole pot as a prize. Play trivia chocolate making research facts on chocolate online. Use chocolate packaged as parts of bingo or other games.

5. The chocolate tasting. You can build a party around this set. Invite your guests to taste and rate a variety of chocolates. Split each bar of chocolate and display on individual plates. Be sure to label each plate with chocolate chocolate name, country of origin, and anything else interesting this subject. This way, your guests can distinguish between samples, when they mark the cards you have printed for their votes. Do not forget to offer bread sticks and crackers to cleanse the palate between tastings.

6. Chocolate unique menu items. Instead only the usual chocolate cake, how about chocolate croissants? Replace standard brownies bars chocolate raspberry cookie. You can use chips potatoes covered with chocolate, white chocolate covered popcorn and chocolate dipped orange peel. Believe it or not, chocolate covered bacon is actually for sale. You do not go that far, but it would certainly be a conversation starter!

7. Chocolate favors. Whether you have a themed evening of chocolate or a traditional event regularly, you can not go wrong if you send your guests at home with chocolate novelties. personalized chocolate bars are popular. The envelopes are printed candy bar with your message and sometimes even a photo. You can also find the size little mint tins filled with gourmet chocolates with the top cover of the display of a custom design tailored to opportunity. Your chocolate novelties should not be limited to the edible variety. You can also make chocolate candles scented balm lips and bath beads. And why not a Funny T-shirt or a magnet with a quote about chocolate?

So next time you plan a party, think Chocolate. Whether you simply add a sweet touch to your little party by giving your guests party favors chocolate, or leave the big game and take a great chocolate theme party, your guests will be delighted.

About the Author

Linda Kling, as the owner of Photo Party Favors, has offered ideas to people planning parties and celebrations since 1992. Visit her website for more information on chocolate favors, including personalized candy bar wrappers with gourmet chocolate bars, plus free printables, party recipes, more.

How To Make Chocolate Chip Bacon Cookies Part 1

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Bake By Malgieri, Nick/ Bacon, Quentin (PHT) $34.67 The director of the baking program at the Institute of Culinary Education details the 20 main techniques that any home baker should know, as well as 125 recipes for breads, cakes, cookies and more, including Orange and Almond Scones, RaspberryFilled Chocolate Wafers, Smoked Salmon and Avocado Tart, Truffle Brownies and many more, in a book with color photos. Author: Malgieri, Nick/ Bacon, Quentin (PHT) Subtitle: Essential Techniques for Perfect Baking Publication Date: 2010/09/16 Number of Pages: 224 Binding Type: Hardcover Language: English Depth: 1.00 Width: 9.25 Height: 10.50

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Nancy Silverton's Sandwich Book $16.95 When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and AlmostOreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Finally, for the cook who wants to make everything

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton, ISBN 0375412603 $16.72 When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. <BR>The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. <BR>The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and AlmostOreos. <BR>There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary.

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