Bakery Chocolate Cake
How can I make a whipped cream filling, and not the cream for a chocolate layer cake?
I want whipped cream real taste you get in a bakery. I want to use it between layers of chocolate cake, but it should be firm enough supporting layers. The trick is, the gelatin? I read several recipes (cream, vanilla, conf. Sugar) which include dissolved gelatin. Will I get the results I just described? Let me know. Thank you all in advance.
I worked in bakeries 7 different over a period of 34 years. All the bakeries, I worked in the whipped cream is used alone, but whipped up it is quite hard ... or they have added a dairy product not for ......... or they used only non-dairy whipped product. Rich's bEttercreme "comes in a box and whip you. It is not milk and did not need to be refrigerated after being whipped for a maximum of 5 days. You can find bEttercreme (not butter) in the frozen food section of a restaurant supply store or a bakery Often supermarket you sell, or whipped cream or not. Here is a link to Rich Products. Scroll down the list you get to the Bettercreme. http://www.rich.com/product_info.cfm?catid=6159
Easy Chocolate Cake Recipe
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Pop Bakery: $10.84 If you like cake, and you like chocolate, then you'll love cake pops! These delicious little treats are a cross between a cake and a lollipop: a combination of moist cake and a sweet candy coating, molded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls – a mouth-watering mixture of chocolate cake and icing – to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the pops using cocoa butter. Choose from 25 scrumptious recipes, from cute panda pops to a family of Russian dolls. Clare also introduces you to her special layer cakes, which are embellished with classic flower cake pops. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake pops are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and special occasions. So what are you waiting for? Start cake popping now! |
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The Complete Magnolia Bakery Cookbook: $12.59 Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery's first cookbook, comes The Complete Magnolia Bakery Cookbook, a comprehensive collection of recipes from New York's sweetest bakery. Magnolia's home-style cupcakes, layer cakes, pudding, and other treats can weaken the strongest will. In these pages you'll find the much requested recipes for the bakery's famous Vanilla Cupcakes with Buttercream Frosting, mouthwatering Magnolia's Famous Banana Pudding, and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting. You'll also find breakfast treats like Dried-Cherry Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Raspberry Crumb Squares, and Peanut Butter Fudge Brownies. In the well-loved Magnolia style, there are new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. From Banana Cake with White Chocolate Cream Cheese Icing to Chocolate Pudding Pie, the desserts are unfussy, straightforward, and simply delicious, and the Helpful Hints section will make sure you achieve the same sweet results as the bakery. Illustrated with sixteen pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things. Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City, which now has three franchises. Jennifer Appel also owns Buttercup Bake Shop, which has two locations in Manhattan, where she resides. Allysa Torey lives with her son Wilson Henry in upstate NY, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy and Honey. |
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Hummingbird Bakery Cookbook $17.6 Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. The Hummingbird's Cupcakes fly off the shelves faster than any other cake. Who can resist an adorable Vanilla Cupcake topped with candy-colored butter cream frosting and scattered with sprinkles? Take Cakes to the next level with some mouthwatering recipes. Red Velvet and Carrot are both favorites at the Bakery, and the Hummingbird Cake is a sweet, sticky triumph of banana and pineapple. Open Pies, pies with tops on, delicate pies and no-holds-barred pies: There's no shortage of options. Try Lemon Meringue with its mountain of golden fluffy meringue atop a rich, tangy lemon cream. You'll find favorite Pecan Pie here too. When you need a sweet fix, Brownies & Bars hit the spot. Rocky Road and Muesli Bars are always popular and make welcome additions to a packed lunch. There can't be much that beats a homemade Blueberry Muffin with your first cup of coffee in the morning. Finally, there's something childishly satisfying about a big, chewy Cookie studded with chocolate chunks--there's something here for every king of cookie fiend. |
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Bruce's Bakery Cookbook $9.98 Each year more than 100,000 people flock to Bruce's Restaurant in Great Neck, Long Island, (as well as Bruce's Bakery in Manhattan) to sample the freshly baked breads, danish, muffins, cakes and rolls that are served complimentary to each table and no one leaves without stopping by the adjoining bakery to choose a delectable chocolate babka, a pound of melt-in-your-mouth butter cookies, or some other special treat to bring home. Now, for the first time, the most popular recipes from these New York landmarks are gathered in this cookbook, revealing the baking secrets Bruce has kept under wraps for 20 years.Owner and author Bruce Zipes includes classics such as Lace Cookies, Danish Tea Cake and Cream Puffs, along with more recent favorites like Marble Chiffon Cake, Coconut Macaroons and Scones. Helpful baking tips, serving suggestions and colorful notes about the history of each dish at Bruce's accompany the fabulous recipes. This book is sweet news for dessert lovers everywhere! |
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