Bacardi Chocolate Cake

Bacardi Chocolate Cake
What alcohol brushing teeth with my cake?

I do my friend, a dark chocolate cake, most likely with frosting chocolate for her birthday. Since it's 21, I thought it would be fun to brush the layers of cake with alcohol. I know that rum is commonly used in such a way that would be an alcohol like Bacardi Gold work? Should I use a coffee liqueur instead? I'm just concerned about Kalhua thing as making it too sweet. Should I use Grand Marnier? What do you enjoy / work best? What is it like Amaretto di Saronno? It is almond liqueur, but I've never had. Is it too sweet?

Amaretto di Saronno Grand Marnier Kirsch are the best for a cake.

The Oceanaire - Bake Alaska


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