Belgian Chocolates

Can you make your own sugar-free chocolate?

I can not have sugar or artificial sweeteners. Can you make chocolate candies with Stevia or Agave?

sugar free fudge 10 min 10 min prep Change to: servings U.S. Metric 1 / 4 cup butter 2 oz unsweetened chocolate 24 (1 g) equal packages (splendid) sugar substitute 8 ounces cream cheese 1 tbsp tea vanilla 1 / 2 cup chopped pecans Melt butter in a saucepan or microwave. Stir in melted chocolate. Add Equal and vanilla, mix well. Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want. Stir in chopped pecans. Spread into 8 inch square pan that has been well greased with butter. Refrigerate until firm and cut into 1 inch squares. Store in refrigerator.

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Belgian Chocolates

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